⚡ Unlock next-level mash yields with every drop!
North Georgia Still Company's Liquid Gluco-Amylase Enzyme is a potent, liquid enzyme designed to convert starch-based dextrins into fermentable sugars like maltose and glucose, boosting alcohol production efficiency. Ideal for use at 90-110°F and dosed at 1 tsp per 5 gallons, it works with a variety of grains and is supported by comprehensive brewing guides and recipes.
| Product Name | Gluco Amylase |
| Units | 8.0 millilitre |
| Brand | North Georgia Still Company |
| Format | Liquid |
| Age Range Description | Adult |
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