Mrs Renfros Ghost Pepper Salsa 16 oz & Habanero Hot Salsa 16 oz (Variety Pack)

Description

The Habanero Salsa is a delicious way to temper your palate in preparation for the Ghost Pepper Salsa . Mrs. Renfro’s Ghost Pepper Salsa has not undergone the Scoville test, but it may be hotter than our Carolina Reaper Salsa. We place both in our hottest salsa category, Hot2 – not for the faint of tongue. Try Habanero Salsa in Divine Vegetarian Breakfast Burritos Ingredients ●4 tablespoons unsalted butter, divided ●1 yellow onion, diced ●1 teaspoon ground cumin ●Sea salt and black pepper, to taste ●1 red bell pepper, diced ●2 cloves garlic, minced ●4 eggs ●2 russet potatoes, cut into 1/3” slices ●2/3 cup Mrs. Renfro’s Habanero Salsa, plus extra for serving ●1 ½ cups black beans, rinsed and drained ●1 cup total of grated cheddar and jack cheese ●Cilantro, chopped (as desired) ●Flour tortillas, warmed ●Sour cream and avocado Directions ●Melt 2 tablespoons butter in nonstick skillet over medium heat. ●Add onion, sauté until almost translucent. ●Add cumin, salt and pepper. ●Add bell pepper and cook for 2-3 minutes. ●Add garlic, cook for 1 minute. ●Add eggs, scramble with vegetables until cooked. ●Remove mixture from pan, place and cover on separate dish. ●Melt remaining butter in pan and add potatoes. ●Fry potatoes until golden brown on all sides. ●Add eggs back to the pan with potatoes. ●Add Mrs. Renfro’s Habanero Salsa and black beans, stir and heat for 1-2 minutes. ●Remove from heat, add cheese and cilantro and cover pan for 1 minute. ●Spoon into warm tortillas. ●Serve with sour