♻️ Elevate your baking, fuel your day, save the planet!
Okara Soybean Tofu Pulp Powder is a naturally gluten-free, high-protein, and fiber-rich flour made from upcycled tofu pulp. With 85% fewer carbs than wheat flour, it’s perfect for gluten-free baking and low-carb diets. This sustainable, zero-waste ingredient supports eco-conscious lifestyles while delivering versatile culinary uses from baked goods to smoothies.
A**E
Good option for cutting carbs!
This is a great flour substitute if you’reLooking to reduce carbs or watching your blood sugar.Tip: Don’t do a 1 to 1 substitute for regular flour, but I substitute a portion (approx 20%) of the high carb flour in a recipe with okara flour.Tip: It helps baked goods retain its shape. great for cookies.
Trustpilot
2 weeks ago
1 month ago
![[Japanese Diet] Soy Milk Okara Powder (Dried Soy Pulp flour) (English Description on the Back) 4.2 oz](https://images-na.ssl-images-amazon.com/images/I/51Rx4dfv1KL._AC_UL116_SR116,116_.jpg)
