Maine Chaga Ground Tea Powder, Coarse Ground Raw Wild Harvested, Pesticide-Free, With Important Black Crust, 100% Wild-Harvested from Maine & Atlantic Canada, 100 Servings

I've been adding a tablespoon or so of this to my coffee press in the mornings for a year or so now. It adds a nice earthiness and wood flavors. I have also made a slow simmer tea with this Chaga that I brew into a concentrate for dark iced tea, it's like a black coffee cold brew if not a touch bitter. Add cream to taste.

I brew a tea 4 cups at a time, add sugar, keep in the fridge an drink one cup twice a day cold. It helps with my arthritis. I had been using the fine ground powder but was sent course ground by mistake an i like this much better. It has a good taste, not bitter. But then i do add sugar!

I typically order from foragers in far north Canada do to quality. I decided to try this vendor to diversify sources and was apprehensive since it’s a new provider. This product was great! On my second purchase.

I have my chaga with coffee and rosehips. I feel it clears my head. My gals have suggested it many times, for the past 3 months it has been my morning ritual.

I've read that chaga tea tastes like "tree bark" but I find this fresh and delicious. I drink a lot of unsweeted iced tea and this tastes like it belongs in that family.

I did not find a lot of joy in this tea-did not notice any healing effect, Small bag, moderate to high cost.

Drink daily to assist with providing Antioxidants & be sure to let it simmer for at least 3 hours to break down the cell walls for better potency.

Excellent product.