LACÀPH PHIN BLEND - Vietnamese Coffee with 85% Robusta 15% Arabica - Ground Coffee

Absolutely delicious! I use it to make phin coffee and I consider it a decadent treat.

Big thanks to Lacàph for bringing a taste of Vietnam right to us!Visiting Lacàph in Vietnam was a one-of-a-kind experience—the coffee tasting was done with such heart, and it really drew us into the depth of Vietnamese coffee culture.Now that we can enjoy their coffee at home, it takes us straight back to those moments in Saigon. The coffee is just as fresh, bold, and flavorful as it was over there—totally balanced and packed with character. We’re thrilled to have this little slice of Vietnam with us.Highly recommend for anyone looking to dive into top-notch Vietnamese coffee!

My husband is the coffee drinker in the house, and hadn't had robusta coffee in decades. He was very excited, and this lived up to expectations. Definitely a different taste than arabica coffee. More earthy, less acidic. Wonderful scent and quality.

Brought this coffee based on a friend’s recommendation. I am so happy I found it! This coffee has both Arabica and Robusta, offering the best of both worlds. I love the smooth, flavorful base with bright acidity and subtle nuttiness notes of Arabica, while the Robusta adds a bold, robust kick with a stronger, earthier flavor. This gives a very nice balance of complexity and intensity. If you are one of those who need a strong pick-me-up in the morning like me, you should definitely try this!

This coffee arrived well sealed and fresh. There is a convenient resealable ziplock bag inside the box. I made the coffee and it is silky smooth, one of the smoothest coffees that I've had in a long time. It has a rich flavor with a hint of nuttiness and sweetness. I try a lot of coffees through Vine and this one is a real standout that is worth getting!