LimeFav Pectinase, Pectic Enzyme, Fermentation 100,000 vitality, Food Grade, Pectic enzyme breaks down pectin used to clarify fruit and vegetable juices and grape wine CAS NO.:9032-75-1(100g/3.52oz)

Description

🍹 Unlock the pure essence of your juice & wine with LimeFav Pectinase!

LimeFav Pectinase is a high-vitality, food-grade enzyme powder designed to break down pectin in fruit and vegetable juices and wines. Operating optimally between 15-55°C and pH 2.5-6.0, it enhances juice clarity, increases yield, and improves wine color by reducing pectin haze. It also aids plant extraction processes by breaking down cell walls, making it a versatile tool for fermentation and food industries.