Picowe Cake Collars 4 x 394inch, Acetate Rolls, Clear Cake Strips, Transparent Cake Rolls, Mousse Cake Acetate Sheets for Chocolate Mousse Baking, Cake Decorating

A must when making a cheesecake. It’s easy to use.

I use this roll of acetate to support layered cake desserts. Cut a strip just a little longer than the circumference of the cake, wrap it around the base layer and use a bit of clear tape to fasten. Then assemble your layers without fear of cheesecake, mousse, frosting or cream falling off your creation.Also keeps the dessert intact while transporting it. Remove tape and peel off acetate collar before cutting the dessert.

I used this to make the Christina Tosi Momofuku layer cake. My boyfriend tried to make one without using the acetate, substituting parchment paper...it did not hold together. Two rings of this were quite sturdy and my cake turned out great. There’s certainly plenty of it left for future cakes/baking projects. Just wish I could have bought a slightly smaller roll since it’s way more than I needed.

I use this for card making when I make shaker cards. Not as thick as I would have hoped but it gets the job done. Only thing is when I try to cut it on my machine, it doesn’t stick as well because it curls due to the rolling. But I would recommend.

Where have I been I always see this amazing lifesaver of a collar on professional cakes at a bakery and would wonder I can’t get that. Used it for a friends birthday mousse cake it took the presentation to another level. Thank you for the fast delivery and sturdy product would order more again

This is the good stuff—used it for some Milk Bar recipes (like a few other individuals on here, thanks Christina Tosi for the inspiration!) and it worked just fine. Product arrived in two days, well-packaged and included a sheet of ‘Cake’ stickers, which I assume are to keep the roll of acetate from unravelling. They’re cute, I stuck one on my laptop. ;-)

thank you

This cake collar arrived quickly and was as described. I used it with a 6 inch round cake. I taped 2 pieces together so it was tall, and the cake could be stacked high with cookies and frosting in between the layers. It held up nicely and the cake turned out great.