Pacific Foods Light in Sodium Organic Butternut Squash Soup, 32 oz CartonUSDA Organic

So easy to make. Good healthy food. Nice price.

Tastes great. Even better with a little brown sugar.

EDIT, 12/2/14: I refrigerated the second box I'd bought (which were WELL PROTECTED in my Prime Pantry shipment, each box in a sturdy baggie, and in a box full of cans, isolated from them). When cold, the taste is present. So this will be my alternative to juice. Original review, follows below, and now rating is up to four stars. I'm ordering more. Considered as a juice, it's no longer really that pricey, especially when you consider the savings in labor.=============Oh Lordy -- my kingdom, my kingdom, for good butternut squash.. soup. This ain't it. No taste, just a hint of nutmeg at the end. I doctored it up and then realized I'd be better off just making it myself. Seriously, it's not hard to do in a microwave, even. The hard part is getting the squash cut pre cooking. You basically cook in in the micro, like you would a sweet potato or potato: open, pierced, rubbed with butter oil shortening margarine your-fav-brand-here. Then use the shell as your dish, inside another dish, scoop to eat. For soup, you'd merely scoop into a pot, then add as much water as required for the soup thickness you want. The prep time is what, 10 minutes? Cook time on the stove might be 30 minutes, depending on what you mix with it. For a really delish soup, use different kinds of squashes (yellow, zucchini, butternut, acorn, with the smaller squashes cut up fresh and added after the bigger ones have been nuked and scooped).Oh: and the seeds can be spread on a thin aluminum pan, salted while still wet, then oven baked at maybe 200 degrees for a few hours on a cold day. If you've no time to do that, fine: just put the seeds into a twistop cup and store in the freezer. Nuke to thaw.Back to the soup: the claimed sodium for this soup can't be tasted. I had to add nearly a tablespoon before I could tell it was salted. What a pity.

Soup is GREAT but just wanted to voice my dissatisfaction regarding some boxed soups I purchased yesterday:Did receive almost immediately but probably would not have purchased if I had known the "Best by" date would have been only ONE month away. Yes, I did receive discounted pricing, but soup is a long term storage product !! In a grocery store you can see whst dates are on things. Think someone needs better quality control. Thanks, Barbara E QuallsStorage capacity:below par

I love Pacific Foods Organic Butternut Squash Soup! It's rich, creamy, and has just the right hint of natural sweetness without being overpowering. This has been a fantastic (and healthier!) alternative for someone who usually reaches for tomato soup. The low sodium content is a huge plus for me, as I’m always looking for something nutritious without compromising on flavor. I enjoy pairing it with a warm, crusty bread on chilly days, and it feels like a hug in a bowl.

This soup was not what I expected. Butternut squash is my favorite and I frequently buy it from other brands which are pretty good. This was not bad tasting, it just has a very strong taste I could not define. All I can say although it is ok, I will not buy this brand again.

Pacific Buttersquash soup is tasty, thick, and flavorful.

It is very good and delicious, but not perfect.It has a bitter after-taste.