Mix for 1 Keto Friendly 375g Bakery Bread Loaf, Coconut, Almond and wholewheat seeded with 0.8g Net Carbs Per Slice. 6.8g protein per 2 slices

This bread mix is amazing loved it tasty bread and toasts really well would highly recommend

Followed instructions fully but didn't rise like the picture but I'm not a Baker normally .Didn't taste like bread but more cake ish but I like it .It was a nice addition on my keto diet to have some toast or just dipping in my eggs .Hence 5☆I have another mix so hopefully be even better

This is a really decent lo carb alternative. It is lighter than normal bread but has a really good taste.I added a a few chopped walnuts to the mix and it was great!Tip: Don’t use an electric mixer to the eggs or mix. It makes it too airy and will rise but then collapse. A hand whisk is fine.

Very disappointing. The bread was easy to make, but with 4 or 10 eggs, depending on size, it was the texture of a bath sponge. It smelled of cheese, it really wasn't anything like a decent loaf of bread. I wouldn't recommend this mix to anyone.

I bought five of these to make delivery costs worthwhile. the loves arrived wrapped in a black plastic "bin bag" type material and of course the loaves had been thrown about and manhandled causing tears in the bread where the package had been gripped. Three of the five were falling to pieces when cut into slices.The loaves are very small, anything this small is of course going to be lower carb. loaves were approx 3" square.The Bread had as its dominant flavour baking soda or whatever raising agent is used.The 2 stars are for the texture of the bread which is really quite nice, like a wholemeal.Overall will not buy again.

Used this mix as my own attempts were not great. 4 eggs, a bit of water, some butter and 60m in the oven and it's the best keto bread I've had.If you are doing low carbs or keto check this mix out!

As a bread substitute I would say that my feelings are mixed ...did it rise - to a degree though not as much as the photo indicates and not a consistent rise. I was careful to follow the instructions carefully but found that the mixture was quite sloppy before going into the oven . The flavour was OK but I found the eggs added gave it an eggy taste . The texture wasn't too bad .The pumpkin seeds were minimal and on reflection I would have to add more seeds for it to make a difference. I've got a recipe online which I've used and although I don't get as much rise ( I'm still working on that !) I think the yeast flavour definitely adds to the overall taste satisfaction. This bread could work better with the addition of yeast and possibly a little more vital wheat gluten .

Very good ,baked well and tasty ,added more seeds to the top when baking ,buying it every week ,going to make rolls too and also got the pizza base mix 👍