Sidosir 2Pcs Canele Mold Silicone, 15-Cavity Mini Nonstick Canele Silicone Baking Cake Pan for Bread Muffin (15-Cavity)

Just tope and bottom is dark brown and crispy . And middle part is Light Brown and chewy caramel. To me metal mold is better cos they radiation heat evenly .

So, with silicone theres a learning curve. Do not use beeswax or butter. Pour batter directly into clean mold, it'll rise better.first test batch was a mess. But I used traditional method.The molds are thin, hence does not distribute heat the same as copper. One of the recipes I have is to start bake at 500°F. Can't do that with silicone. I pushed it with 430°F convection oven, then after 20 minutes turned it down to finish the bake. Second batch came out worthy. I had crisp coating, but more cakey interior.This is a far more economical choice for molds than copper. And with trial and error (I make notes to learn from my mistakes) you can get great results.

These molds are great. They don’t cause sticking and they’re easy to clean.