LorAnn Oils Professional Bakery Emulsion, Butter Vanilla Flavor, 16 oz L0742-1000-1

My child's partner recently came to visit, and I was eager to show off my baking skills. Unfortunately, she is lactose intolerant and has allergies to gluten. Nit a great way to show off my cookies. I'm so happy to have found this. Even though you still need to use vegan butter, this emulsion adds a rich, buttery vanilla flavor that vegan butter alone can't provide (at least none that I've tried).I've used it in other baked goods such as cakes and brownies, as well as icing and puddings. I've used it in everything, and it's been a hit. It's not a replacement for a high quality vanilla, but it's a really good substitute.One thing to note - the emulsions are suspended in water. This is only important when working with chocolate, because water will cause it to seize, making your chocolate grainy and lumpy instead of smooth and silky. It wasn't a big deal for me, and not something worth losing any stars for, just something to keep in mind.

Happy with the larger size bottle. I use this in all my cookies and icing.

Lorannns Butter Vanilla is the only vanilla we will use in our cookies!! It is a perfect flavor and compliments any other flavorings we use.

Good product

I usually use a vanilla emulsion from my local bakery supply store but its been discontinued. The store hasnt told me the manufacturer yet in order for me to try and find a replacement so i hopped on amazon to try and find a replacement myself . i chose this option for the specific words "flavor wont bake out". I tried it in my cookies over the weekend but unfortunately they werent packing that VANILLA TASTE punch i was looking for. I tried to add straight VANILLA BEAN paste but still was not packing that punch. i will keep searching for my secret ingredient vanilla flavoring but in the end, this wasnt bad. it give a hint of vanilla flavoring and it measured up to the purpose but unfortunately it wasnt ENOUGH for me.all in all, great product otherwise.