P.J. KABOS 2025 Gold Award Winner, Very High Phenolic (750+ mg/kg), USDA Organic Greek Extra Virgin Olive Oil, Kosher, Greece, Cold Extracted, 16.9oz, “Family Reserve Organic - Robust”USDA OrganicEU Organic

P.J. KABOS 2025 Gold Award Winner, Very High Phenolic (750+ mg/kg), USDA Organic Greek Extra Virgin Olive Oil, Kosher, Greece, Cold Extracted, 16.9oz, “Family Reserve Organic - Robust”USDA OrganicEU Organic

Q: How soon after harvesting the olives is the oil extracted?

Good day, this is James from PJ KABOS and I would like to thank you for your interest in our products! The oil is extracted from the olives, on average, between one and three hours after harvest. This is an essential step in achieving the desired quality. I hope this helps, please let me know if I may further assist. Thank you! Best wishes from Greece, James PJ KABOS

Q: What is the harvest date and is this oil a early harvest ?

Good day, this is James from PJ KABOS and I would like to thank you for your interest in our product! Oh, yes, it is harvested very early which is one of the reasons it has such a high phenolic value. This product was harvested in October of 2022. I hope this helps, please let me know if I may further assist, thank you! Best wishes from Greece, James

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Product ID: 423161027

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🏅Gold Award Winner 2024/25

🔥Smoke Point 400°F+

🧪750+ mg/kg Polyphenols (HPLC Certified)

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P.J. KABOS 2024/25 Harvest, High Phenolic (500+mg/kg), USDA Organic Greek Extra Virgin Olive Oil, Kosher, Greece, Cold Extracted, 16.9 oz, Koroneiki, "Family Reserve Organic -Medium"

Description

🌿 Elevate your kitchen with Greece’s gold-standard olive oil — taste the legacy!

PHENOLIC POWERHOUSE - Packed with 750+ mg/kg polyphenols and 10mg/20g hydroxytyrosol, surpassing EU health claims for antioxidant potency.
AWARD WINNING EXCELLENCE - Gold medalist at the prestigious Italian International Competition, setting the standard for ultra-premium olive oils.
PURE ORGANIC AUTHENTICITY - 100% USDA Organic, Kosher, Non-GMO, cold-extracted from single-origin Greek olives—no additives, no compromises.
ROBUST MEDITERRANEAN FLAVOR - Experience complex aromas of oregano, spearmint, and fresh herbs with a bold, lingering finish that elevates any dish.
VERSATILE CULINARY CHAMPION - High smoke point over 400°F makes it perfect for everything from raw dressings to sautéing, grilling, and deep frying.

P.J. KABOS 2025 Gold Award Winner Extra Virgin Olive Oil is a limited-production, USDA Organic, cold-extracted Greek EVOO boasting 750+ mg/kg polyphenols verified by the International Olive Council’s certified HPLC method. Harvested fresh in October 2024 near Ancient Olympia, it delivers a robust, complex flavor profile with a high smoke point over 400°F, making it ideal for versatile cooking and health-conscious lifestyles.

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How soon after harvesting the olives is the oil extracted?

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