SurasangTteokguk, Korean Rice Cake Soup, Simple and Nourishing New Year's Soup 6.3 Ounce, Pack of 6

Fell in love with these after trying one we got at an Asian market. The texture of these almost like noodles, but dense. The sauce is incredibly tasty too. A lil spice, but just right. Definitely will order more.

These are tasty and easy to cook with. I recommend mixing the soup and water portion first to blend it really well and then add in the rice cakes and stir well to coat. I find that they taste better that way.

good for lunches! i recommend putting less water than it says to for a thicker and saucier mealhigh sodium and probably took years off of my life but its worth it

Absolutely LOVED the tempura udon. I had traveled abroad in Japan for a few months and wanted to find an udon in the US that tasted as authentic as possible. I know this is a Korean brand but this udon is amazing and tastes very similar to the udon I had in Japan. Love it!!

I have tried a handful of others similar to this product. It was bland, followed the directions and the rice cakes had a weird texture. I couldn’t even eat half of one and very upset having to throw them all away.

I really like the flavor of the Surasang, Sweet and Spicy.Note: The instructions say to cook it in the microwave. I don't like cooking tteokbokki in the microwave, becaue when it's done, the sauce is too thin. So I cook it in a small pot on the stove. When you cook it that way, the sauce gets really good and thick and perfect. Anyway, I like this one.

It did have easy to read English instructions. The quality is... okay. Flavor is a dashi broth with freeze dried kimchi that rehydrated. That in and of itself was good, honestly, the noodles are what made is kind of bad. they were the kind that are not fully dried. It recommends rinsing with hot water (which I did, twice, solely because the smell of the noodles was awful. It smelled like playdough.). Even after rinsing, they still maintained a bit of the gross smell. They weren't particularly great in noodle texture either. Thicker than a standard cup ramen, but honestly, not the best as far as texture or flavor. These aren't inedible or anything, and honestly, would probably get another star at least with different noodles, because the broth is good. Not too spicy, but flavorful. Overall, I'm not terribly impressed. I'd be better off just making janchi guksu at home.

We have only had Topokki once but my daughter loved it! We ordered this instant Topokki and were pleasantly surprised at how delicious it tasted!! Although, just a heads up it was sweet and there was not a lot of spice.