chaganju Miso Paste Malted rice, Handmade in Kyoto Japan 300g(10.58OZ),NON-GMO,NON-MSG

Description

🍜 Elevate your meals with Kyoto’s timeless umami magic!

Chaganju Miso Paste is a premium, handmade white miso from Kyoto, aged over one year to develop deep umami. Crafted using traditional malted rice koji fermented for 40+ hours, it contains only natural, non-GMO ingredients with no additives or MSG. Packaged in a convenient squeeze tube, this 300g paste offers versatile use for soups, dressings, and marinades, making it an essential gourmet staple for the modern kitchen.