Edible Cocktails: From Garden to Glass - Seasonal Cocktails with a Fresh Twist

This book is an absolute must-read for home bartenders interested in the craft cocktail movement, as well as a great resource for professionals. Ms. Bovis doesn't drown the reader in page after page of you'll-probably-never-use-this drinks. Instead, she shows the basic skills in making her edible cocktails, and inspires the reader to create something delicious and new. The recipes that are on display are fantastic, and as a service professional, make me jealous that I didn't invent them first.

This book included many delicious looking, easy to make recipes that I can't wait to try. Lots of great ideas for gifts!

Nice addition to my cookbook collection CEPC son-in-law's library.

A little misleading in the title but has some good pictures

Highly recommended. I especially liked the simple syrup recipes like Lavender-Rosemary, Smoked Sage, Lemongrass-Sauvignon syrups... if you like mixed drinks this book offers a very unique twist!

Decently written but somehow I was expecting more.

Excellent postage, item as described. A++

Fabulous Book! Exactly as described.

bought this book as a gift for a cocktail expert, he loved it. totally inspiring.already planning the garden for next years harvest. really good for us jam makers too.

nothing out of this world for professionals,,but a pleasant book for amateurs

Love it!

Good book

I got a great price on sale and the recipes in here are unique. Its hard to find decent stuff online and this book had some great tips