Description
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<h3 class="pdp-specs--para__title">Storage conditions</h3>
<p>Do not leave unused sambosa leaves exposed to air. Store unused sambosa leaves in a zip -lock bag or airtight container for next use.</p>
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<h3 class="pdp-specs--para__title">cooking Guidelines</h3>
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Deep Frying
- 1. Heat oil at 170°C - 185°C and carefully place filled sambosas into the oil.
- 2. Fry for 4-6 minutes until the desired golden brown color.
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- Pack size: 500g
- Saudi Arabia
Ingredients
Wheat flour, water, hydrogenated vegetable shortening (palm based), salt & preservative: calcium propionate (E282).
Nutrition facts
