Emile Henry 505503 Italian Bread Baker 13.4 x 5.3 inches, Linen Ceramic,

Love the sourdough bread made with this. Bake very uniformly. Consistent results.

I am absolutely blown away by the Emile Henry loaf baker! This incredible kitchen tool deserves nothing less than a perfect 5-star rating. The quality of the craftsmanship is outstanding, evident in every detail of this loaf baker. The durable ceramic material ensures even heat distribution, resulting in perfectly baked loaves every time. I love the beautiful design and vibrant color options available, adding a touch of elegance to my kitchen. The lid creates the ideal steamyenvironment for a crispy crust and moist interior, making my homemade breads taste like they came straight from a professional bakery. The non-stick surface makes for easy release and cleanup, saving me time and effort. I am truly impressed with the Emile Henry loaf baker and highly recommend it to any bread enthusiast or home baker.It has become an essential part of my kitchen arsenal and I can't imagine baking without it. If you want to elevate your bread baking game, look no further than the Emile Henry loaf baker!

Beats having to lift a heavy cast cocotte, although I still use both the Staub and Emile Henry bread baker when I need to make two loaves. I just find it easier to slice the loaf than the cob. Makes beautiful bread.

It a great product!The bread is delicious when we use it!

I love this bread baker, it works so well and produces such a nice sized and shaped loaf. It has also simplified my baking. The base and lid are quite solid and the bread browns evenly, I do not need to use a baking stone. With the lid on, it traps the moisture so it is not necessary to add water pans. I have baked both yeasted and sourdough breads in this baker, it has been great for both.I joked that I should get a commission on these as now a couple of my friends bought them on my recommendation and love it too. The only thing I would like to see improved is the handles, I am always a bit nervous removing the top during the baking process, it is not bad when using oven mitts but I always hold my breath that I will get it off smoothly without dropping it.