G & F Products Brazilian BBQ Skewers, Stainless Steel Kabob Sticks, 17-Inch Flat Blade, Heavy-Duty Hardwood Handles, Set of 8, Reusable, Commercial-Grade for Grilling Meat & Kebab, Outdoor Cooking

Good quality for a reasonable price

Solid steel

Most skewers that you find in the store are quite thin with square or round cross-section. That means that your meat or vegetables tend to slide and spin around on them. That's a pain when you want to flip them over on your grill for even cooking. And those spiral ones - what a pain to keep clean!These are nice and wide, so things stay where you put them! And the case is actually pretty nice - an unexpected extra (except that it's camo, but whatever).The wood handles are nice because they stay cooler than 1-piece metal ones. However the wood handles are also the biggest weak point in these skewers. Rather than being "full-tang", with the steel extending all the way through the handle, these just have a slot that the steel is pressed into - about 1/2-3/4". That means that after you've had them a while and done some grilling, the high temp can easily start to weaken the wood nearest the heat - which is exactly where the press fit is!. We now have several that can easily be pulled apart. It's not tragic, as you can just stick them back in, but inconvenient.Still, for this price you can't beat them!

Worked great! Easy to clean, stire

These are pretty great! Not to mention, the price is quite fair.I will say that they aren’t exactly firm blades, but they aren’t supposed to be. Could you bend them? Yes. But they aren’t supposed to be extremely hard blades. I have cooked pork, chicken, and beef on these things and it’s all come out exceptionally well. The handles can stick right out from under the grill whenever you close the lid, allowing for a all around cook. You’ll still want to rotate them since the heat is beneath (obviously).

I have other 17in skewers, but they don’t have wood handles. The first thing I noticed with this product is a little bit of pressure to simulate adding food caused the metal to bend just above the wood handle. I can’t imagine the results of adding grill heat. The skewer tip isn’t very sharp and with that being said I think adding meat could be an issue of some type. Also, the wood handles have a freshly varnished/paint smell and it’s strong enough that even though the skewers are inside a bag the cabinet I store them in smells like chemicals now. The bag that came with the skewers is nice. Like I said my other 17in skewers don’t have a wood handle, but they have none of these issues either. The price is great, they have a nice look, and the bag is an added bonus if the issues I have don’t matter then then go for it.

These are so sturdy and easy to grip to flip on the grill. They are also thicker than other skewers I've found in stores. The nice case helps to store them too.

Good quality