Description
- About this item Luxury gourmet ham from Iberico 'Pata Negra' pigs, fed on acorns in the oak forests of Spain Acorn-fed black foot pigs, minimum weight 7kg, cured for 26-30 months Nutty flavour and melt in the mouth texture - carve in paper-thin slices ›See more product details
Iberico de Bellota Black Label ham
