What is the ID of casing? What is the biggest staffing horn size can be used?

Right at the top of the listing it says "1 1/4". That is the diameter, the standard size of bratwurst and such, like Johnsonville sells

How do you cook the sausages without the casing shriveling up and removing itself from the Sausage

I'm not sure just what's going on with your sausages. Mine don't shrivel up and break. Maybe your cooking too long, or too high of a temperature. I just did some yesterday and they turned out just right. 1 1/2 hour then flipped them over for another 1 1/2 hour at 190 degress in the oven on a baking sheet until they were at a internal temperature of 160-165. Then I let them cool for about an hour then put them in the fridge overnight. Trimmed them to the size I like the next morning. About 10 inches, so they fit into a gallon size zip bag. Hope this helps.

Will these break or loosen when the sausages are boiled?

If you pack them too tight they will, and tie them and not twist them. Temperature of water to about 180° before submerging them. I also use a rolling pen so the casing are free to expand. However, this is after you make an emulsion for hotdogs if you’re making sausages you can fill them a little bit more. The traditional method is to puncture the casings but I don’t do that.

what would happen if i did soak this product before stuffing ?

It will break while stuffing if it gets wet, soaking it would probably make it dissolve, working area needs to be completely dry, if stuffed product gets wet it will break when you hang it or handle it

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The Sausage Maker® 32mm Fresh Collagen Casings For Sausage Making, Edible, Clear, Beef Collagen Sticks, 1.25” Diameter Bratwurst, Pepperoni, Italian Sausage, 74 Feet Sausage Skin, Stuff 36 Lbs Meat

The Sausage Maker® 32mm Fresh Collagen Casings For Sausage Making, Edible, Clear, Beef Collagen Sticks, 1.25” Diameter Bratwurst, Pepperoni, Italian Sausage, 74 Feet Sausage Skin, Stuff 36 Lbs Meat

Product ID: 8981816

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Details

Brand
The Sausage
Size
32mm
Flavor
Fresh
Cuisine
Italian
Package Weight
0.12 Kilograms

📏32mm (1.25”) precision diameter

🥩Supports stuffing up to 36 lbs meat

🧩74 feet total casing length

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Description

🌭 Elevate your sausage game with casings that deliver pro-level flavor and ease!

GENEROUS CAPACITY - 74 feet of casing lets you stuff up to 36 lbs of meat—perfect for serious home chefs and pros alike.
READY WHEN YOU ARE - No soaking or rinsing needed—use straight from the fridge and save prep time.
EFFORTLESS STUFFING - Pleated design fits standard 1/2” and 3/4” stuffing tubes for smooth, hassle-free sausage making.
PERFECT FIT EVERY TIME - Precisely sized 32mm diameter casings for authentic bratwurst, Italian sausage, and more.
FLAVOR ENHANCING DURABLE - Natural beef collagen casings that lock in flavor and withstand smoking without bursting.

The Sausage Maker® 32mm Fresh Collagen Casings offer 74 feet of premium beef collagen sausage skins, precisely sized for classic sausages like bratwurst and Italian. Ready to use without soaking, these durable, edible casings enhance flavor and withstand smoking, supporting up to 36 lbs of meat stuffing for consistent, professional results.

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