Rich's Gluten Free 10 inch Seasoned Cauliflower Pizza Crust 5.2 oz--Pack of 24

This is the most amazing cauliflower pizza crust. It can also be used for making quesadillas. It's worth buying in bulk and freezing two crusts together in a gallon freezer ziplock bag. No cauliflower taste and the texture is great. Easy to bake or cook with! I ate it first in a restaurant in Vail and asked the chef where he got it.

I have gotten this product for a year or more with no problem at all. My family has loved these pizza crusts. However, the crusts I recently received were horrible. Started to disintegrate while I was putting toppings on; after baking, the crusts remained soggy and tasted very bad. I’m supposed to get a full refund, so that’s good. Now, I have to find a replacement. :-(

This product is perfect! Being gluten sensitive and Low Carb this is am amazing choice. It taste great and is ready in less than 15 minutes. I thought having to order a case of 24 would be inconvenient, but I find it has become a GO TO staple in our home.

Several of the crusts were cracked in places and they don’t seem to crisp up as well as other brands. However, they serve their purpose of saving on carbs for those wishing to do so because of following a KETO diet or having had weight loss surgery. I don’t regret the purchase but will try something else next time.

Haven’t used it yet just really disappointed of the condition.

Oh my gosh, these are so very good. Easy to make and taste delicious!!! Came carefully packaged, box and contents still cold when I opened it (that says lots in our Texas heat)

The product was in pieces when I received

They are excellent. Get to eat pizza without guilty