Ball Quart (32oz) Jar with Silver Lid, Wide Mouth, 1 Jar

I am very pleased with my purchase for pickling eggs and veggies. The jars seal good and are just what I needed for my pickled eggs. They are good thickness so are very sturdy. The large jar opening makes them simple too wash and fill. These work great to keep my eggs in in the fridge. Just what I needed the two pack came bubble wrapped. I am pleased with my purchase.

These wide-mouth mason jars are excellent! The glass is sturdy and clear, making them perfect for storage, canning, or crafts. The wide opening makes filling and cleaning easy, and the lids seal tightly. Very versatile and high-quality—highly recommend!

I use these to make Kefir, convenient size and replaced the lids with plastic wide mouth lids so, better for fermenting food.

Mine came packaged well and did not break. It’s easy to use and great value! I love that it’s not too big or too small.

Great quality! Whether they’re the pints of quarts - perfect for first time canners or experienced canners, my go to jars! Helping me build my cantry for 2025!

Quality Jars great for mycelium inoculation for the different species of fungi I cultivate.

I’ve been using Ball jars for decades. I love how sturdy and how versatile they are. I have some food allergies and needed to store my own sauces and dressings. These worked great for that purpose. They keep everything nicely fresh. I also love how pretty they look for overnight oats and other batch cooking. Two things that are downsides for me: they don’t stack well with other ball jars, or themselves, and they can be a little tricky to clean.However, this case has a TON of jars. Definitely a plus for anyone making holiday gifts (teacher gifts, etc) or wedding favors.

Delivered today separately, bubble wrapped, and then sealed together in a bag, so they don't bump into each other during shipping and break, well done!Perfect size for making a pitcher of tea or whatever your delight, it's actually a square round, unlike regular mason jars are usually round. I bought the" metal" pour spout tops to convert the jar into a picture. I want to avoid plastics where I can because I find it sometimes alters the flavors of my food and stainless steel and glass are considered the most food-safe materials for food storage and cooking. The only thing is because it is square the lid handle does necessarily line up with the flat side with the designs because the threading on the jar dictates the positioning of where it tighens at and I'm assuming that is true with all the pour spouts given the jar is square not round only the to and botton are. The price for two Mason jars was reasonable given they are a staple in the canning world and you get two, which I like better because you can make up to different drinks, not eating up refrigerated space or awkward to pour from.I just made my first batch of tea in one of them, pictured below. I also bought the mason infuser filter, which fits and works great, and you can skew the lid on while the infuser is still in the jar, too. This is my recipe; I heated 2 pints of bottled water (half the jar) to a pre-boil stage (about 180 degrees), added 6 tsp/2tbps loose Jasmine green tea into the infuser already in the jar, and poured the hot water into the infuser. I used a chopstick to move the water around the leaves because you only want to steep it for 3 minutes, or you risk the tannins in the tea making your tea bitter. I pulled out the infuser and added another 2 pints of filtered water, which comes to just below the neck of the jar. I use liquid pure Sucralose for my sweeter, and it only took 6 drops to add a touch of sweetness, but not too much. It was easy, healthy, and delicious. I have paid upwards of 5.00 for a 24 oz of green tea when I pick up food out, so I consider this an investment, not to mention homemade is always better. Hibiscus and Fresh raspberry tea are next. I'm set for the summer now.