Name: Henkelman Marlin 52 II Vacuum Sealer with Gas Flush System
Brand: Henkelman Vacuum Systems
Price: 22498.01 EUR
Availability: InStock

Description

About this item
Marlin: fit for greater needs: perfect for packing high volumes, both for food storage and for sous-vide cooking; usually purchased by large-sized companies: restaurants, hotels, caterers, and small production companies; equipped with a Busch vacuum pump, 10-program memory and sensor control 199.8 percent, for an optimum and consistent vacuum and cycle time; machine cycle 20-40 seconds; transparent lid, which opens automatically after every cycle
Outer dimensions 27.4 inch wide x 28.0 inch deep x 40.4 inch high; usable chamber dimensions 19.7 inch wide x 20.5 inch deep x 7.9 inch high; 208-220 volts, 20 amps, 60 hertz, 4.7 horsepower, 12-foot cord with NEMA 14-50P plug, ETL / Intertek listed and compliant with UL, CSA and CE standards; pump capacity 2,780 cf/h (75 m3/h), machine weight 364 pounds; seal-bar length 2 x 20.5 inch; seal bars easily removable for cleaning and maintenance purposes; seal bars with two wires, for double security
Pump maintenance and cleaning program; Soft Air to protect product and vacuum pouch; deep drawn vacuum chamber; insert plates for faster cycle and product adjustment; stainless steel exterior; compliant with HACCP and highest hygiene food-safety standards on the market; user-friendly intuitive operation: made to simply plug and pack; all digital controls equipped with vacuum meter to monitor the process; especially fit for food service; 100-percent-reliable optimum packing result in every cycle
Vacuum packing food extends the shelf life of food products, ensures food quality, improves food safety, ensures the best condition of food freshness and a professional presentation, optimizes storage and portion control and is a must for sous-vide cooking (low-temperature cooking, which offers advantages for both the food product and economic and organizational benefits); the Henkelman vacuum packer packs your food product correctly, so you can safely start and prepare food and meals sous-vide
Vacuum packing products reduces bacterial growth, extending the shelf life of your food products; that means using, selling and serving products for an extended period of time; hermetically sealing the bag prevents cross-contamination of your product from external influences and improves food safety; besides preventing cross-contamination, food is also protected from atmospheric dehydration, freezer burn and mold; you then have the ability to let your products mature without mass or aroma loss

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