High Protein Soya Chunks

I was pleasantly surprise to really like this product. I love my steaks, chicken, fish, and this product tasted quite good. So, I will eat it occasionally to reduce my consumption of animal products in my system. My son loves these protein products and I am quite satified with the price for what I received. I will continue to purchase this great product!!

I was sold this product in June and it expired in March. I just opened it today, and apparently today is the last day I can return it, but at this point, it’s an opened product.

I would call myself a creative cook, having been at it for nearly 40 years. I have been trying recipes with Nutrela and each one improves. I have successfully made soups, tacos, chili, and more. I found better prices in Asian markets in Dallas, but would continue to pay this kind of price for the opportunity to do something healthier and still get a meat texture.

Excellent if cooked nicely. Soya alone is not so tasty. This one is the best I found, but one needs to add sauce or spices or... something... Good for heath, good price.

Love it

The instructions on the package say to wash this first before cooking it into something. It really needs the washing, because there is some kind of a soapy substance that comes out when you do, and, judging from my reaction to cooking it, it can cause gastric upsets. This may be a general problem with similar products made in the USA. I don't understand exporting what should be nutritious food from India, thereby depriving people in India, anyway. It is from India, by the way, and the Amazon web site writeup doesn't say this. Also, the package printing is in (I am guessing) Hindi, not Egnlish, with a picture of someone from India growing big and strong from eating it. I wouldn't want to do business with this overblown, pompous, ill-willed storefront again.

very satisfied, good product, fine service, one more item to add to my vegan bag of tricks, thank you very much

Good protein source for vegetarians especially. Tastes good. I use it noodles /lentils.