Matiz Flor de Garum - Premium Spanish Fish Sauce - 100ml

My only regret is not buying it sooner. The taste is salty at first, then followed by savory with a (good) fishy aftertaste. Great with tomato dishes, and anything with rice.

This was the first time I tried Garum. It’s amazing! Absolutely delicious! I will definitely buy this again.

Really nice umammi flavor sauce to add into cooking. To me it tastes like worstershire without the vinegar bite and not as salty. I bought this originally for a recipe from Tasting History. I'm now on my third bottle. This stuff is delicious!

I'm still experimenting. I'm by no means a trained cook but I can do a few things here and there. So far I've used Garum on Collared Greens, Hamburgers, Steak, and chicken. I think it doesn't really work too well with chicken. Though that may be down to personal taste. It works shockingly well with Hamburgers and Collared Greens. The jury's still out on steak. It'll work but I need to pick away at it some more. I'm not quite doing right yet, I think. Generally, I'll add a tablespoon to start and if it needs more I'll do so using about a teaspoon's worth. When it first starts to boil it's... strong. But quickly enough it actually does smell quite good. just be prepared for that initial blast of "Oh God, Why did I do this!" takes about eight to ten seconds to get past that point.

I put it in so many sauces, and sometimes just eat it on pasta without anything else. It’s incredible and a little goes a long way. My roommate hates the smell but loves the results. Best used a bit like worcestershire sauce.

Given how expensive this was I imagined a complexity of flavors from an ancient past. However, it neither tastes nor smells of anything of exoticness. Slight fish smell, no fish taste, only flavor note coming thru is saltiness with a slight mustiness. The bottle is also much smaller than perceived and encourages the pourer to pour out excessive amounts otherwise it’ll dribble down the side bottle making it go that much quicker.

I am familiar with the historical Garum, although I've never tried it. I can't speak for the authenticity of this one, but the label does say they did a lot of research based on the Pompeiian ruins to get it right. I can say that it tastes very good. I would describe the taste as a sort of fishy soy sauce. If you've ever had a nice anchovy pasta, it has the same sort of flavor, but with a less pronounced fish flavor, and a stronger saltiness. Similar to soy sauce, you can pretty much use it as you would use salt. It is pretty salty. Even though the bottle suggests a serving size of 14g, about half that is already sufficient to make one meal fairly salty. Unlike salt, it also imparts a delicious umami characteristic to the dish. And of course, a slight hint of fishiness. It has a fairly strong fish odor, doesn't bother me, but my wife, who dislikes all fish, is very bothered by it. Through long experience, I have discovered that whenever my wife complains about the stinkiness of a fish, it will usually be very delicious. This sauce is no exception. However, because the bottle is just a bottle with a stopper, you have to be a little bit careful when pouring so you don't pour too much or get it dripping down the side of the bottle onto the table. I think it would definitely help if the company improved the bottle design to make it easier to pour. It is somewhat pricey at $32, but you do get a good amount of the sauce. (It was 100ml and I was surprised to find that the bottle was much bigger than pictured.) I suppose, given that it's a niche product, and imported from Spain if the label is to be believed, this isn't a wholly unreasonable price. But I wish it was cheaper so I could buy even more. It has changed my life.

Since the most famous anecdotes from ancient times describe the horrid smell of garum processing facilities, that was the part I was most intrigued by. I’m used to asian fish sauce, but this smells nothing like that. This smells exactly like fresh parmesan cheese. Like that briny foot smell that parmesan has. If you’re not thinking of something gross it smells good. Taste is very savory, less salty than soy sauce and less sour than fish sauce. It would be fantastic on pasta or salads.