The Modern Cheesemaker: Making and cooking with cheeses at home

borrowed from local library and it quickly became a must have book. Clear instructions on how to make simple cheese at home and some delicious things to do with it.

Love this book! We've had it for a few weeks and already made the ricotta and paneer. Looking forward to trying more!! Very easy to follow guides and doesn't take up too much time

A very interesting read. Tried the mozzarella and found it really easy. Can’t wait to try some others.

Really enjoyed reading this book. I'm not a serious cheese maker, I just dabble and for that the book is great. I loved the additional dish recipes and the pictures are beautiful but the dishes have been hit and miss (the upside down blue cheese puff pastry dish was a mess). I have tried a few of the easy cheeses and they have worked, although my curds didn't form as well as hers the end product was good.

A well presented informative publication, giving suggestion of seasonal cheeses to buy. Good photographs And narrative.

Informative and lots of great recipes

Excellent read but haven’t tried the recipes Yet. Ordered the required ingredients though...

Really good book for anyone wanting to start making their own cheese.

I have not examined the content yet, but by looking at the hard cover, I was disappointed. It is dull and looks faded.

This book is everything I expected it to be, I am embarking on a cheese making adventure and glad I bought this book first. Great seller, delivery times were clear, book arrived earlier than target, excellent condition and expertly packaged. Thanks!

Great book, wonderful pictures and well described. Some of the advanced cheese making recipes are probably not doable for the average household, but good to know how to make. I am trying recipes and they are easy to follow. Well written!