Rummo Gluten Free Spaghetti Pasta N.3 - Corn & Rice Pasta Noodles, GF Spaghetti, Thin Pasta Noodles, Italian Pasta - 12 Ounce (Pack of 1)

My wife is gluten-intolerant, which makes cooking things like spaghetti very challenging. The Rummo GF Spaghetti cooks well, al dente, and tastes great! It holds together like real spaghetti and has a good texture and bite.

I've been Gluten-Free for 14 years. And during that time I've tried hundreds of different gluten-free pasta options. I hate those bean pastas. I don't really enjoy veggie pasta so much. Single flour pasta (rice, corn, quinoa) are all crumbly and sad. Some grocery store brands are pretty ok (the ones that have rice AND corn flours), but they still have some texture issues and you need to cook them EXACTLY how the box says. This pasta beats them all. This pasta is the superhero triumphing over evil. This is not a replacement for your typical cheap mac and cheese pasta, this is GOOD, toothy pasta. This is the kind of pasta that cradles the sauces you spend hours on, the kind that doesn't take away from your Bolognese or break down when you make a carbonara. You can even just enjoy it with some butter and it doesn't shatter when you reheat it the next day. Some gluten-free pastas are ok. They meet needs, but this is GOOD. You can cook it as you like it - al dente or soft soft soft. Is it cheap? NO. It's beautiful pasta. Buy the nice pasta. Treat yourself. Try not to growl when other people want to taste the pasta. Get enough to share. Or don't tell them it's awful, horrible and cook them some box stuff from the regular grocery. Do what you need to do. But this pasta will stop you from feeling sad that you have to have gluten-free pasta. It's that delicious. It's so delicious and I want every gluten-free person (or person cooking for a gluten-free person) to get a chance to try this.

Great GF pasta

This is the best gluten free pasta out there!

Great tasting gluten free pasta! Cooks quickly, doesn't stick to the pan and tastes awesome!

This Brand is closest to traditional pasta in taste and texture.

Best GF pasta but too expensive.

The best gluten free pasta on the market

Alta qualità!

Vom Geschmack und der Konsistenz her besser als ser Rest...

Fine thanks, tastes good

y muy caros. no los volvere a comprar

Es ideal para personas con enfermedad celiaca. Por fin comí pasta sin enfermar. Son de muy buena calidad y fácil de cocinar. Recomiendo que cuides la cocción para que tu pasta quede deliciosa y no se vuelva chiclosa o se apelmase. El sabor es muy bueno. Por momentos olvidas qué es de arroz y no de trigo. Los volveré a comprar.