Mushroom Gastronomy: The Art of Cooking With Mushrooms

First, I never realized how versatile mushrooms could be. If you love cooking or are a fan of mushrooms, “Mushroom Gastronomy: The Art of Cooking with Mushrooms” is a must-have for your kitchen. This book completely changed how I see and use mushrooms in my cooking. The sections on different types of mushrooms, their flavors, and how to select and store them are incredibly helpful. I felt much more confident using mushrooms after reading through the first few chapters. But the real magic happens with the recipes. They are easy to follow, even for someone who isn’t highly skilled (like me). The recipes range from simple appetizers to hearty main courses, and there’s even a section on desserts. The photos are stunning and make every dish look delicious. They really add to the experience and make you excited to try out each recipe. It’s not just a cookbook; it’s a celebration of mushrooms. Plus, there’s great information on the health benefits of mushrooms, which is a nice bonus. It’s perfect for anyone looking to elevate their cooking and explore the amazing world of mushrooms. I highly recommend it!

Lovely descriptive book with great recipes.

Great book. Beautifully bound and presented, and I love how the content is organized. Each section focuses on a certain type of mushroom and starts with some notes on things like history and availability, what to look for when selecting them fresh, best way to store them, flavor and texture, how they react to different cooking methods, and what they pair well with, followed by a few pages of recipes. For me, as someone who hasn't cooked with a lot of exotic mushrooms, these intro pages are especially valuable because they give me an idea of how different varieties actually taste and what types of dishes they might complement well *before* I invest in all the ingredients. The photos are beautiful too. It's definitely a cookbook first and foremost, but it could pass as an art book or light mycology reading at times. I recommend it for anyone with access to fancy culinary mushrooms, especially foragers and cultivators looking to expand their repertoire.

Great cookbook with clear and beautiful pictures

A beautiful addition to both my kitchen and coffee table! Mushroom Gastronomy delivers both inventive and inspiring recipes along with the most stunning photography. Every page, every recipe is a food lover’s dream. Great for gift giving as well as an addition to any cooking library. Truly an inspired labor of love and expert knowledge. Can’t recommend it more highly.