Amazon Basics Pre-Seasoned Cast Iron Skillet, Heavy-Duty Oven Safe up to 260 C, Large 15-inch (38.1 cm), Black

This frying pan is brilliant..great price great size..love it

superb cast iron frying pan , very large and fairly heavy , using it on a 5 ring propane burner , cast iron is finished fairly smooth , unlike others , will get decades of use , if oiled regularly , absolute bargain , very happy, thank you , amazon..

The pan was nicely seasoned but unfortunately I didn't look at the measurements when I purchased it. The pan was massive, and definitely too big to fit in my pan cupboard or to use on the cooker. If Amazon sell a cast iron skillet in a smaller size, I'd buy it because the pan was good quality.

This thing is a beast. My kids can hardly lift it, it doesn't fit in my sink. But I can cook smash burgers in it, 4 of them easily at a time. I can brown off 750g of mince in it, using my gas hob's wok burner. Get the pan hot, throw the huge lump of meat in and it just browns off while I do other things. Its cast iron, so when new, I cleaned it with soap. Threw it on the hob and let it get hot. Rubbed some oil in it with tissue. Let it cool. Repeated a couple of times. Then I just scrub it with hot water and wire wool when it gets dirty, no soap ever and it just works. Maybe let some water soak in the pan before cleaning. I cannot stress how lazy I am, and the days of spending ages scrubbing burnt on crap from stainless steel or destroying yet another teflon pan are over. My wife the other day did scrambled eggs in the pan, threw it in with the pan hot and no oil. I cried, but the pan just did its thing, and no egg was stuck. I could season it properly, I could take better care but I have abused this pan for over 6 months now and it is awesome. I do re oil it once in a while if the pan looks a bit grey or rusty red rather than dark black, but I can do that just by cooking some thing oily in it. The main thing that concerns me is deglazing it, throwing hot water into the pan to clean it of chorizo oily bits that all goes into a naughty chicken and chorizo pealla, after that the non stickyness seems to be worn away somewhat. I have abused a cheapo cast iron pan for many years, it was just too small. I am now abusing this pan in my neglectful manner, and I will never go back to non stick pans again.

A great frying pan but I think I under estimated the size of this , its massive it takes up half the cooker top . Its probably going to last forever , besides the problem of ever carrying this to the bin at any point as it weighs a ton . I think with the recommended care this pan should last a lifetime honestly .

Large heavy great material can last for decades

Followed the instructions to the letter but with the first use, frying 2 x soles. Both fish stuck to the pan totally (used olive oil and medium heat). It was almost impossible to clean the pan - cleaning without soap and using a soft brush. Boiled water in the pan (as suggested) - still not clean. Still full of marks. Pan is pretty much useless. Not fit for purpose and definitely won't be using it again.

I don’t use this frequently, but it is prone to rust. Had to scrub and scrape multiple times. Not sure why this happens. I’m told it’s not normal.

Es un sartén excelente. Se me envió un pequeño manual con instrucciones de cuidado y uso me parece que esto habla de interés por la calidad. Ya hice mi primera pizza y quedó extraordinaria.

Groß , schwer aber top Pfanne Die Pfanne ist riesig und mit einer Hand kaum zu halten , sie tut ihren Dienst und das gut

Very good product. I have been planning a cast iron skillet for a long time (this is my first one). 1. Very thick, heavy as expected. Satisfied with quality. 2. Being first time cast iron user, I was skeptical about food sticking to the pan. Maid got hold of it, and thoroughly scrubbed it with soap.. seasoning looked destroyed. Followed instruction booklet (came with product) and saw few videos on YouTube too.. applied very thin layer of sunflower oil wiped off excess, baked it in oven at 350f, for an hour, face down.. beacame good as new.. almost nonstick. even made an omelette, bhindi dry, chicken patty (required very little oil, slightly more than a good nonstick eg wonderchef diamond).. 3. Handle becomes too hot.. planning to buy a silicone handle. 4. Clean with just salt and normal water.. then just heat it on burner for few min.. becomes totally dry with intact seasoning. Overall, i m happy with it and happy with the price

Conforme à mon attente

Recensione dopo 2 anni di utilizzo. Materiale ferro /ghisa come si deve . Un tegame vecchia maniera per cotture di qualsiasi tipo di alimentare che necessitano temperature alte e uniformi. Top prodotto Amazon