マルドン カラハリデザート ソルト

塩が粒状でフレーク状ではないため、ミルで弾いて細かくする必要があります。マルドンのヒマラヤンピンクソルトと比べると、より甘味がと丸みのある味わいです。塩の尖った味が肉に付着せず、自然な甘さを引き立てると感じました。マルドンのオリジナルのフレーク状の塩は、他の塩に比べて丸みがありますが、カラハリデザートの塩はそれよりも柔らかい印象です。豚肩ロースには、このカラハリデザートがうってつけです。他の肉だと、また合う塩が変わってくると思います。

Nice strong salt, perfect for salt grinders to add a final touch on dishes.

Nice salt what can I say it’s salty it does need to be ground as it’s a rock type salt but nice different good amount for the price

It’s Maldon sea salt and just that little bit different. It’s worth trying.

Has a very a subtle smokey taste which I really like. Not overpoweringly salty, which again is a good thing for me. Like the quality of the fine flakes. It's a bit pricey for a salt, but still think it's a good value for money.

I do like to try different salts of the Earth. The crystals themselves are rather large and coarse like little ball bearings. No good for table salt without crushing or grinding first. As a general salt, consider it more a luxury, It’s expensive to use for general cooking if you have the money to spend on that great, but it’s maybe better ground to add in smaller quantities, to your individual food such as fresh eggs in your breakfast, say.