Red Baron Classic Four Cheese Pizza (Frozen), 21.06 Oz

My favorite frozen pizza.Fast and easy to prepare. Micro, regular oven, toaster oven, or air fryer all work.In the micro the pizzasl crust comes out a bit soft, just the way my spouse prefers them. I start my pizza in micro and then put in toaster oven to crisp up.

This pizza is so delicious! 😋 The combination of cheeses is so tasty and the crust bakes up so yummy! The crust is not too thick or too thin...it's just right! Since I don't like to turn on my oven very often I found a great and convenient "hack" to make this pizza in my air fryer. I cut up the whole frozen pizza pie into four equal triangular pieces, using a large pizza cutter. I'm very, very careful cutting it so as not to cut my hands. I do take my time cutting it as I just keep moving the pizza cutter across the frozen pizza and crust over and over again until the pieces are ready to be "split up". Then once the four pieces (triangles) are fully cut I individually wrap each of them in heavy duty aluminum foil, put them in a thick plastic bag and freeze them. I then have available a quick meal in individually portioned servings, ready to pop a slice in my air fryer. I usually set my air fryer to 350 degrees and the pizza slice bakes nicely in about 9 to 11 minutes, until the cheese is melted and the crust is cooked through. I sprinkle on some garlic powder and it's soooo good! I hope this "cooking hack" helps you. Enjoy!

Pretty good for a frozen pizza! Thin enough and crispy in air fryer. Sauce flavor and cheese are good. Crust is just right for this despite being a frozen non-low-carb option.

Decent pie for what it is. The sauce won't wow you, but it's probably bland to appeal to the masses. I'd suggest churching it up a bit with some oregano or Italian seasoning. The cheese seemed about right quantity-wise. I'd say that if you're eating for 1 and like this brand you may want to consider the individual pizzas they make, which are about the same price for a 2 pack. Despite all the internet methods to reheat pizza, this is a one and done that isn't meant to be revived the next day (in my opinion). Giving it a 4 instead of a 3 because of the value, but it's probably somewhere in between. Pizza is pricier than it probably should be, so if I'm hankering for it it's nice to have something in the freezer to scratch that itch and while this probably isn't my solution as a single person, the brand is tasty enough that I'll carry their individual deep dishes. Probably a solid option to split with someone or to cut up in smaller pieces for a kid's snack. Just don't recommend saving leftovers.

One of my favorite frozen pizzas, like the sauce alot.

Buy for my 15-year-old Grandson who loves this cheesy pizza. I occasionally eat a piece also.

Not so good tasting

I have been eating Red Baron pizzas for 30 years but find myself eating more of these now than ever. They have always tasted good, but I have not bothered to buy a restaurant pizza in over a year as these have become such a good value. They hit a perfect crispy, cheesy spot between taste, cost, and convenience. With the money I save, I like to add my own toppings to the mix as these pizza's make a great foundation for culinary exploration.My preferred method of cooking is on a thin metal pizza pan with plentiful holes for airflow in a traditional oven. I have also cooked them on my weber grill by putting an old grill grate on top of two clean bricks and closing the lid.These pizzas always come out evenly cooked from top to bottom unlike some other brands I know. Pizza size is great for 2-3 people and the crust thickness is much closer to thin crust than deep dish. Calories vs taste is also a winner.