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🍰 Bake Bold, Bake Gluten-Free, Bake Like a Pro!
Bob's Red Mill Gluten Free 1-to-1 Baking Flour is a premium, non-GMO flour blend designed as a direct substitute for all-purpose wheat flour. Made from a carefully balanced mix of sweet white rice, brown rice, potato starch, and tapioca flour, it delivers exceptional taste and texture across a wide range of baked goods. Produced in a dedicated gluten-free facility and rigorously tested, it ensures safe, delicious baking for gluten-sensitive and health-conscious bakers alike.
| Asin | B01ECGWC6C |
| Country Of Origin | USA |
| Generic Name | All purpose baking flour |
| Importer | Supreme interprises NR house basement level, plot no 90/91 deonar ancillaary ind estate, mumbai mh-43 india |
| Is Discontinued By Manufacturer | No |
| Item Dimensions Lxwxh | 21 x 16 x 6 Centimeters |
| Item Weight | 623 g |
| Manufacturer | bob's red mill natural foods inc |
| Net Quantity | 623 Grams |
| Packer | Supreme interprises NR house basement level, plot no 90/91 deonar ancillaary ind estate, mumbai mh-43 india |
| Product Dimensions | 21 x 16 x 6 cm; 623 g |
User
Best GF flour
Best gluten free flour. Bake lots of things with this flour
User
Great product
Great product have been using this product for years back in Australia
User
The best!
Hands down the best baking flour out there in the market!
User
Terrible
This is absolutely terrible. I don't know how or why this product has so many positive reviews worldwide but I can say that the product I received was nothing like described. I made cupcakes using this flour and they were so bitter i couldn't eat a single bite. They are inedible! I have to throw them out. The product not only made me waste my money spent on this but also all the other ingredients I had to put in my recipe. Do not buy this!
User
Wonder gluten free flour
Amazing gluten free flour for baking...have made cookies out of it and it turned out to be perfect
User
Product was contaminated with insects
I opened the packet to find that the whole flour was contaminated with very small insects. Totally unacceptable for such an expensive comodity.
User
Insects inside the pocket
I am totally disappointed to see insects inside the baking flour packet. I thought Bob's Red mill products are excellent ones...This product is non returnable also...But it is so disappointing to see the product with insects...For the cost we are paying , they should have good quality ..I do not recommend to buy this product...
User
Full of bug , had to throw
Full of bugs , stay away with this product
User
Tried and True Favorite
I have a systemic nickel allergy I manage with diet... and must avoid chickpea and nuts but I also need to be gluten free... this is the tried and true blend for my specific dietary needs and the only flour I get. It is relatively straight forward to bake and cook with.
User
False advertising = angy
This flour is dope, but I’m #sad bc I thought it was a 4 pack in paper bagging. I love the turtles and have the plastic. This bag is $4 at Walmart but I bought it for $14 here thinking it was going to be a larger quantity.I gotta bake a wedding cake!! And I can’t buy more!! Bc! I only have a part time job. Pls. Pls.Pls Amazon, help a broke sister outDear Jeffrey Bezos…I know you got stacks. Pls just spare me $10 or!!!!! three more bags of flour :)Thank you,Have a blessed dayThe Lord is KingXoxo
User
Best GF baking flour
I am so impressed with this gluten-free baking flour it is the only good quality one to one gluten free flour that I like so far. When I have used it so far, I can’t tell the difference between it and regular flour. Very impressive.
User
Great gluten free flour
I was asked to make gluten free cupcakes for my friends wedding. I ordered this flour, I've never used it. It is amazing. Best gluten free flour I have tried. The cupcakes were a smash hit. People that could have gluten tried them and loved them. I recommend this flour.
User
It is gluten free
I am not very chefly but am trying to make some gluten free pizzas. Th flour worked just fine and after a few tries to get the recipe right it turned out as good as gluten free gets. I needed to be more patient with the yeast was my problem not the flour.
Trustpilot
3 days ago
3 weeks ago