The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments[A Cookbook]

While researching for few ice cream online And also making two of them ( toasted coconut and roasted banana , both of which were super delicious and creamy ) realised most of the recipes were an adaptation from This author . So as well as get his book of ice cream recipes and am not one bit disappointed. A perfect gift to anyone who loves ice cream and would try making their own . Also I don’t own an ice cream maker , freeze the made stuff in low cooling temps does the job of serving soft creamy ice cream . No ice cream maker shouldn’t deter you from getting this book

Loved it. Been using it with my KitchenAid Ice Cream Churner and there's tonnes of good recipes, pretty simple to follow and really pretty pictures!

A beautiful book, full of delicious recipes for ice creams, sorbets, granitas, gelatos. You will find detailed info even for sauces, toppings, cones etc. Recommended!

Worth the money:)

Brilliant book! Superb, easy and delicious recipes!

It is a delight to go through this. David's breezy writing brings out a chuckle or two. The only issue is half and half is a very American ingredient, so Indian cooks will have to improvise for this oft repeated one. Have bookmarked so many of these. Can't wait to try them.

Nice detailed and easy explanation.....

I love this recipe book, so good ice cream recipes

Possiedo tre diversi libri sui gelati, ne ho guardati altri in libreria: questo è definitivamente il più esauriente, completo e dettagliatamente spiegato ogni in commercio. Ricette a prova di inesperto (io) con abbinamenti e complementi perfetti. Imperdibile.

From basic to advanced recipes, we found this book is pretty comprehensive. Only tried 4 so far (favourites..) but each one has been fantastic. Stopped buying shop ice cream completely. It’s worth experimenting to get the results you want with quantities of ingredients e.g. cream and sugar. So use this book as a guide. It’s a great first book though with lots of photos in colour, which a lot of books omit. Highly recommended.

O livro é bem interessante e as receitas são fáceis de executar. Gostei bastante das explicações e dos detalhes. Valeu a pena.

I've been making recipe after recipe from this, and they're all delicious. Nothing too out there or weird, ingredients aren't difficult to obtain. No recipes asking for corn syrup and everything is in metric measurements(!) which is a real breath of fresh air. Once you nail the basic ice cream base it's easy to make just about anything in this! Some of the recipes call for a lot of egg yolks, but I've found I can reduce them down without losing thickness in the custard. If you don't like the 'eggy' flavour in some of the milder recipes, this won't throw out the recipe!

This book will tell you nothing about modern gelato using stabilizers and dextrose, the recipes are great but tradional using eggs and cream a lot. It is very well written and presented though, with good tips and tricks. I have been buying a lot of books on ice cream lately and the one I found by far the most usefull was Italian Artisinal Gelato, but this one is better suited for beginners, and much better written and presented. I would have adored it 20 years ago, but I have moved on and had hoped for more recipes and information on Italian Ice Cream.