Lobo Thai Envelope Spicy Coconut Chicken Soup, Tom Ka, 1.76 Ounce (Pack of 10)

I have to agree with other reviewers that this mix has been the closest I can come to making restaurant-quality tom kha gai at home. A couple of tips from my experience with this: 1) Do be sure to heat the packet in hot water (even hot tap water) so the contents come out of the envelope 2) Do not use regular chicken broth in place of water for the recipe on the envelope or it will be too salty. You might be able to get away with low sodium chicken or vegetable broth, but the packet itself has enough salt. 3) Use good quality coconut milk. I won't say which brand, but I used a can of very cheap coconut milk the first time I made this thinking it wouldn't matter. It did matter. Spend the money on a decent can of coconut milk. 4) Per the recipe on the packet, you will need a bit more coconut milk than is typically in one can. You can get away with one can and extra water, but coconut milk is what makes this recipe fantastic. 5) I add the juice of about a half a lime to the soup as well, and also some slices of fresh ginger.

Get it, get it , get it. You bring the money, they bring the sauce, literally. Don’t play with them, they won’t play with you!!! Ok!!! 10/10. I’m genuinely impressed.

This is a very delicious product. Made for Thai tastes so be aware. It is a bit spicy. Not four Midwesterners. 😆

Love this!

Love this soup mix. I've been using it for years

Thom Ka is my favorite and these packets are better than a lot of restaurants.

This is exactly the taste that I wanted for my Tom Kha!

I use this soup paste to make a backpacking Tom Kah Soup mix! I highly recommend it! Combine w/ some pouches of powdered coconut cream, dehydrated veggies, and a pack of ramen (minus the seasoning packet) and it's really good! It doesn't take a lot of water though. I would recommend adding some dried chicken too.