Epicurean Kitchen Series Cutting Board, 8-Inch by 6-Inch, Nutmeg by Epicurean

Had a crack on the surface and also stained at the back. Very disappointed.

Very satisfsy

Great little cutting board. I keep it in the drainer by the sink so it's easy to grab to chop up small things, wash up, and put back to dry. Perfect size for that.

Great cutting board for cutting small items, most used board at the moment!

I own six of these in various sizes and have used them for years. They are made of a composite material which is extremely versatile. The surface, although somewhat resembling wood, doesn't cut like a wood board, eliminating splinters while withstanding constant use by very sharp knives. The hardness of the board does not harm the sharpness of my Shun knives. The boards are thin and light, which makes them easy to handle and store. The surface will not absorb liquids as witnessed by how fast they air dry after washing. Clean up is a snap - rinse, quick wipe with some Dawn on a sponge, rinse, air dry. I have never put them in a dishwasher (why would you?), so I can't speak to that. I do use a fancy, thick maple cutting board for aesthetic effect when carving at table, but rarely because of the cleaning and seasoning I have to do afterwards. As the title says, the Epicurean cutting boards are the finest available. I'd be hard pressed to say what else I could possibly want in a cutting board.