Organic 100% Whole Wheat Flour – 25 lb. bag

I bought this brand on Amazon during the Covid-19 sell-out. My usual brand is Bob's Red Mill. This one is at least as good as Bob's, or even better. Very flavorful flour. I have made all sorts of whole wheat breads with this flour in our Zojirushi bread machine. The bag is pretty large and you may need to pour it into another container for convenience. There is a spout on the bag that I could not figure out. However, I don't think I will use this once whole wheat flours come back to my grocery store. Central Milling Flour is very expensive compared to others.

I have been experimenting with whole wheat sourdough and the addition of spelt flour and presoaking the hard red wheat flour has helped the consistency of the bread immensely.

I purchased this back in April 2020 when I honestly could not find whole wheat flour ANYWHERE. I have a sourdough starter and use a mix of all-purpose flour and whole wheat when feeding my starter, so I was desperate to get more whole wheat flour before I ran out. I was a bit hesitant to buy such a large bag, but made the purchase anyway. It was honestly a really good decision as it the bag came in perfect condition and the quality of the flour was great. As a plus, it smells EXACTLY like blueberry muffins which was a bit confusing at first. I store the bag in a big plastic bin on my kitchen shelves and am about halfway through it as of July 2020. Definelty will purchase again as I still don't see any whole wheat flour in the grocery store.

Great product

Like many others during this coronavirus pandemic, I've been baking more (I grew up on a farm in Montana and watched my mother bake 8 loaves of bread per week plus cinnamon rolls and doughnuts, so baking is in my blood!) And like many I've been having a hard time finding flour and yeast in the stores, so turned to Amazon for rescue! This flour is awesome! I usually use 100% whole wheat flour, and the reviews for this compared it favorably to King Arthur, which I like. This Utah grown and milled wheat is a lovely smooth fine texture, high in protein, and it baked up into wonderful loaves! An aside...I live in SE Arizona and the weather is heating up, I have a large oval crackpot that a loaf pan fits in and I bake bread in it outside to save heating up my kitchen! In the oven or in the crockpot, this flour is outstanding!