Organic Farro Grain, Pearled, 3.3 lb (1.5 kg), Italian Farro Perlato, Emmer Wheat, Spelt, Non-GMO, Superfood, Bulk, Protein, Fiber Rich, L'Oro del Sud, Product of Italy (Farro)

Delicious!

I love this organic grain which will be part of my meditterian diet from now on. My salad was delicious 😋 Catherine.

If you've ever worked with farro then you know the difference between regular, non-pearled farro and the semi-pearled and fully pearled farro. The non-pearled farro has the whole grain intact and takes longer to cook, we're told it also has more flavor because it has the whole grain intact so I always have used non-pearled. When I purchased this pearled farro product it was my first time using it as I needed to find a way to speed up the cooking process. (I make large batch meals for a local homeless shelter in a small kitchen) I have to say I found the finished product to be tasty and it shaved about 45 minutes off the cook time. If you're grinding up farro to make flour then non-pearled is what you need to use but if you're cooking with it I found this brand of pearled farro to be tasty and much quicker cook times. I recommend the product & the seller.

Love this Farro! I make Farro salad often and it's always a big hit!

I love white rice. But I felt guilty about consuming too much carbohydrates. Eating mixed the Farro help me digestion, lose a lot of belly fatty, and it's tasty good.