Fun & Yum Ilpoom Jjajangmen Noodles, Pack of 4, Traditional Brothless Chajang Ramen with Savory & Sweet Black Bean Sauce, Oriental Style Korean Ramyun, Soupless K-Food, 200g x 4

I cannot begin to express just how scrumptious and delectable this is. I will be buying MORE in the future. I HOPE this brand and this exact item will be sold in the United States and Canada SOON as well as internationally. I HOPE I can just buy the sauce and just buy the noodles separately. I would love a bottle of the sauce. The noodles are so magical, love the texture AND the taste. If I could give this 10 stars I would.

For anyone who’s never had these and are trying them out for the “fad”... I did the same thing because I was curious. I pretty much don’t have a food that I don’t like though. Noodle wise, I LOVE these kind of noodles. Classic, thick, ramen noodles. Sauce wise, it wasn’t bad. It’s thick or thin depending on how much water you mix in. I followed the directions and found it to be just right. Flavor profile, to me at least, tastes like beef ramen with a mushroom gravy base. I’m not a huge fan of mushrooms but I don’t mind them. Other than that, I could see it as an acquired taste but honestly if you go into it thinking it’ll be tasty, it’ll probably be tasty to you. It’s slightly sweet, but I didn’t notice any negative tones like bitter or burnt. Would I buy again? Probably not just because I’m not a huge fan of the mushroom flavor. Will I finish all the packages that I received? Absolutely. If you’re looking to expand your horizon and try something new, I definitely recommend getting this just you say you’ve tried it.

Bought these for m son to try and it’s tasteful, thick. Good for the price. Smells delicious.

It tastes mostly different from the normal noodles but if you're looking for a duplicate to try first, these are good. They are fulling and think noodles. Mostly, it's mostly having a bean paste taste, which is good, but it has that hint of artificial flavor sometimes.

These noodles are amazing! I'm an avid lover of both Korean and Chinese cuisine so no doubt I'm gonna like these. So much so, that I'm writing my first ever Amazon review. And they are incredible! But there is a catch; If you follow package instructions you'll end up with something kind of bitter and just not very satisfying. The authentic Korean way to cook it from what I have always seen gives you a sauce coated, super savory and delicious result. Take a small pot and boil enough water to cover 3/4 of the noodle block. Once at a rolling boil, put in your noodles and all the content of the sauce packet. LET IT BOIL! The longer it reduces, the more your sauce will stick to the noodles, and because it's all done at once you don't lose any flavor or texture from pouring out the water. Add in half a tablespoon of soy sauce. When you cook it this way, it's truly like real takeout. Changes the instant noodle game forever. I cooked mine down for about 10 minutes. Please, try it! All the hype is real!