Bobs Red Mill Chickpea (Garbanzo Bean Flour), 16 oz

very good quality

I used this flour to make pasta (1/2 cup flour & 1 egg) in my attempt to eat healthier. The taste profile wasn’t what I preferred and the mouthfeel was a little dry. Mixing, rolling out and cutting caused some of the noodles to break. So, the next batch of pasta I used half chickpea flour and half Italian wheat flour with a little bit of dill seasoning. Definitely a fan of that batch. It was more pliable and easier to roll out. It had a nice chew, good flavoring and I used it to toss in my Thai noodle chicken salad. Delicious! I think the flavor just takes some getting used to, so my review is totally subjective.

good price

I use Bob’s Red Mill Chickpea Flour as a healthy, savory, and filling alternative to regular flour when coating protein for soups and stews. My entire family enjoys it - though not all of them know I swapped it in! I feel great knowing I’m adding “hidden” nutritional content to our favorite meals.

I use this flour to make a mask for my face….it works well as a mask to get ride of dark marks and smooth your texture ….i dont use for anything else but it came packaged well