Bobs Red Mill Chickpea (Garbanzo Bean Flour), 16 oz
Details
- Allergen informationGluten
- BrandBob's Red Mill
- Diet typeGluten Free
- Item weight1 Pounds
- SpecialtyGluten Free
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Details
- Allergen informationGluten
- BrandBob's Red Mill
- Diet typeGluten Free
Description
🌟 Elevate your kitchen game with Bob’s Red Mill Chickpea Flour — where tradition meets trend!
- STONE GROUND PURITY - Experience the authentic, hearty texture of whole garbanzo beans, milled to perfection for superior taste.
- GLUTEN FREE GOODNESS - Perfect for clean eating and gluten-sensitive lifestyles without compromising on flavor or texture.
- GUT FRIENDLY FIBER RICH - Packed with dietary fiber to keep digestion smooth and your energy steady all day long.
- POWER PACKED PROTEIN BOOST - Elevate your meals with 21g of plant-based protein per 100g serving—fuel your day the smart way.
- VERSATILE CULINARY ESSENTIAL - From falafel to gluten-free pizza crusts, unlock global flavors with this Middle Eastern & Indian staple.
Bob’s Red Mill Chickpea Flour is a premium, stone-ground flour made from whole garbanzo beans, delivering a rich source of plant-based protein and dietary fiber. Ideal for gluten-free baking and authentic Middle Eastern and Indian recipes, it enhances both nutrition and flavor in your culinary creations.
Specifications
| Asin | B089MNX6ML |
| Item Model Number | 1260C164 |
| Manufacturer | Bobs Red Mill |
| Product Dimensions | 4.5 x 10.8 x 23.4 cm; 453.59 g |
Reviews
User
Good quality
very good quality
User
Chickpea flour is an acquired taste.
I used this flour to make pasta (1/2 cup flour & 1 egg) in my attempt to eat healthier. The taste profile wasn’t what I preferred and the mouthfeel was a little dry. Mixing, rolling out and cutting caused some of the noodles to break. So, the next batch of pasta I used half chickpea flour and half Italian wheat flour with a little bit of dill seasoning. Definitely a fan of that batch. It was more pliable and easier to roll out. It had a nice chew, good flavoring and I used it to toss in my Thai noodle chicken salad. Delicious! I think the flavor just takes some getting used to, so my review is totally subjective.
User
Chickpea flour
What people should know is that this is the most awesome flour to thicken soups and make gravy. It is a healthy protein that your body can digest and utilize. Difficult to find in stores, however.
User
difficult to find anyplace
good price
User
Healthy, Savory, and Nutritious Flour Alternative
I use Bob’s Red Mill Chickpea Flour as a healthy, savory, and filling alternative to regular flour when coating protein for soups and stews. My entire family enjoys it - though not all of them know I swapped it in! I feel great knowing I’m adding “hidden” nutritional content to our favorite meals.
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