HOSHANHO Carving Slicing Knife, 12 Inch Japanese High Carbon Steel Brisket Knife with Ergonomic Pakkawood Handle, Razor Sharp Curved Butcher Breaking Knives for Meat Cutting

Description

⚡ Slice like a pro, carve with confidence!

The HOSHANHO 12-inch carving knife features a razor-sharp, hand-sharpened 15° edge crafted from heat-treated Japanese high carbon steel for exceptional durability and precision. Its ergonomic pakkawood handle offers a comfortable, non-slip grip, making it ideal for slicing brisket, roasts, and more. Designed for both professional chefs and home cooks, this versatile knife combines performance with easy maintenance thanks to its seamless construction.