Flavehc Braiser Enameled Cast Iron Braiser 2.25 QT, Cast Iron Braiser Pan with Lid for Bread Baking, Soup & One Pot Meals, Small Shallow Dutch Oven Casserole for Oven & Induction, DarkCyan

This is a smaller size covered enameled cast iron braiser pan, 2.25-qt capacity but still a good size. Many similar braiser pans are 3.8-qt or 3.3-qt. This pan is large enough for many one-pan recipes and cooking meats, but not large enough for some recipes such as large chili recipes. This pan has some features that the very expensive brands have and I like it so far. The base is flat and fits my largest cooktop eyes well, almost covering them. I also have the Amazon Basics 3.3-qt braiser pan which I also like a lot, but it is bigger and much heavier, even though I'm used to heavy cast iron. This one is much easier for me to handle and I therefore prefer it, if the recipe will fit. See photos for comparison. Both are good values, seem to be decent quality, and are much, much less expensive than the famous brands. So far I've not had any problems with chipping (if they chip in normal use I'll try to return them), nor with food sticking to them. As recommended, I use low to medium heat on the stovetop; high heat can be used in the oven. The lids are oven safe too. Cast iron is heavy, so of course I'm very careful to set the pan down gently on my glass cooktop and not slide it around. Clean-up has been a breeze in the sink using Dawn dish detergent. I use silicone spoons and spatulas with them as recommended. The rims appear to be dark bare cast iron, so as with any cast iron don't put them in the dishwasher. I'm glad the rim is not enameled as that would be a place more likely to chip. If storing for an extended time, I'll rub a bit of cooking oil on the bare iron rims to avoid any rust. If used frequently this probably isn't necessary if dried completely before putting away. The dark cyan color is similar to a dark teal, although it appears more greenish than blue to me. (I was hoping for more blue, but it's a lovely color regardless.) I like that the color graduates to an even darker tone at the edge of the lid and bottom of the pan, and it has circular accents on the lid, as many of the $300 braisers do. The lid also has the little bumps inside that are supposed to distribute moisture onto the food more evenly. I've had this pan for almost a month and so far I'm very pleased and impressed with it. I'm not sure what a similar sized much more expensive pan could do that this one can't, unless it proves to be less durable after more use. If any problems occur later, especially chipping in normal use, I'll try to come back and edit the review. So far so good.

Love this pan! Wanted a cast iron pan that I could keep on the stove and use constantly, without it looking gross or dirty. This is so pretty and cleans easily!

It’s beautiful and easy to clean. Cannot go in dishwasher. I’ve used it at least 3rimes a week.

It burns on the bottom fast so you have to have really low heat

the best little pot on the planet

I was looking for a small brazer. This is basically no more than a frying pan so I was quite disappointed things burn in it if you're not careful

This has become my workhorse because it is small for 2 people. I use it on the induction stove to brown and then into convection oven…with ease. Furthermore, it cleans beautifully and the weight is reasonable. I simply love it and as such so happy to have bought it. I truly can say confidently … try it!

Bought this to make and serve food for Eagles' Super Bowl party. I think it helped them win! Team color, durable, easy to cook with, clean and store.

A panela é exatamente o que foi anunciado. No preparo, tem que ter cuidado com o tempo de fogo, pois as panelas de ferro fundido, além de esquentarem bem, guardam calor por muito tempo, prolongando o cozimento. Compraria novamente e indico este item.