Will this work on serrated blades?

According to the package, you can sharpen serrated blades on the fine side of the sharpener only. However, I would use a serrated combo knife sharpener like this (http://www.amazon.com/Lansky-3143-PS-MED01-BladeMedic/dp/B0085PPSIQ/ref=pd_sim_200_1?ie=UTF8&dpID=41SK1bQyxRL&dpSrc=sims&preST=_AC_UL160_SR160%2C160_&refRID=1XY4G6XQJ5VC3THHF9XZ), which handles almost all sharpening tasks. Honestly, the only thing I use serrated blades for is cutting tomatoes and grapes. A serrated edge bites into the tough skin without mashing the delicate fruit and is best when making tomato skin rosettes. I have a great (and inexpensive) Rada tomato knife for that. That way, if it does get dull, I can easily buy a new one. A well-honed blade will cut through everything else easy-peasy.

Can this be used for Japanese knives, which use a 16-17 degree angle as opposed to a 20-22 degree angle? I don't want to ruin my Shun. Thanks.

most knifes are at 15de. not 16 or 17. please check with Buck Knifes and see for your self. never the less after using this sharpener for some time the knife will be at 15 de. Have fun

can I sharpen scissors with it?

Don't even try it unless you want to ruin your scissors! Scissors are considered shears with the sharpened bevel on opposite sides of each blade. Use this sharpener and your scissors may never cut again. In the past, I did jobs using a precision scissors sharpening machine for a commercial drapery company.

Is this work better than conventional Sharpening Steel?

Sharpening steel doesn't remove material from the knife, therefore if a knife is dull, steel will not be able to make it sharp again. The main purpose of the steel is to "shape" the edge of the knife by deforming material along the knife edge to smooth it out. I found this KitchenIQ 50009 is the easiest and cheapest solution to sharpen the knife. However, this tool is designed for the right-handed people in mind. If you are left handed, it'd be a little awkward to use. You need to place this tool on a stable surface and hold it with your left hand. Place the knife in the coarse slot, nearest to the handle, apply little pressure down and pull the knife toward you. (Too much pressure can gouge you knife due to uneven material removal.) Lift the knife up and repeat as many times as you want until you can cut a piece of paper with ease. You should see some metal shaving in this step. Once the knife is sharp, you can use the other slot or steel to hone the knife edge to smooth it out.

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🔪 Sharpen your edge, sharpen your lifestyle.

STABLE V GRIP BASE - Securely anchors on countertops or edges—no slips, just sharpness.
ERGONOMIC SOFT GRIP HANDLE - Comfort meets control for safe, confident sharpening every time.
COMPACT LIGHTWEIGHT DESIGN - Sleek metal build fits seamlessly in any modern kitchen setup.
EFFORTLESS 2 STAGE SHARPENING - Restore razor-sharp edges with precision V-grip and straight edge stages.
TRUSTED HERITAGE CRAFTSMANSHIP - Backed by Smith Consumer Products, USA since 1886—edge expertise you can rely on.

The KitchenIQ Edge Grip 2 Stage Knife Sharpener combines a precision V-Grip base and ergonomic soft grip handle to deliver effortless, stable sharpening. Designed with high-quality metal and backed by over a century of American edge expertise, it’s the perfect compact tool to keep your knives razor-sharp and your kitchen cutting-edge.

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Manufacturer	KitchenIQ
Model Number	50009
Package Dimensions	17.7 x 8.3 x 4 cm
Material	Metal
Color	Black
Volume	25 Cubic Centimeters
Wattage	220
Noise Level	1 dB
Lithium Battery Packaging	Batteries contained in equipment
Package Weight	0.07 Kilograms
Batteries Required	No
Batteries Included	No
Brand Name	KitchenIQ
Volume	30 Centiliters
Capacity	9 G/day
Item Weight	0.5 Ounces

KitchenIQ ナイフシャープナー包丁研ぎ器　Edge Grip 2 Stage Knife Sharpener

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Common Questions

KitchenIQ ナイフシャープナー 包丁研ぎ器 Edge Grip 2 Stage Knife Sharpener

Details

Description

Specifications

Have a Question? See What Others Asked

Common Questions

KitchenIQ ナイフシャープナー包丁研ぎ器　Edge Grip 2 Stage Knife Sharpener