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🌾 Bake Boldly with Caputo Tipo 1 – Where Tradition Meets Taste!
Antimo Caputo Tipo 1 Soft Wheat Flour is a premium 5kg bag of lightly sifted flour retaining bran and wheat germ for enhanced flavor and nutrition. Ideal for rustic breads and pizza dough, it combines traditional stone-ground heritage with modern milling, delivering a distinctive light brown flour that elevates your baking with authentic Italian quality.
| ASIN | B07JL74YNJ |
| ASIN | B07JL74YNJ |
| Allergen Information | Wheat |
| Best Sellers Rank | #76,804 in Grocery ( See Top 100 in Grocery ) #724 in Wheat Flours & Meals |
| Brand Name | Antimo Caputo |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.7 4.7 out of 5 stars (144) |
| Customer reviews | 4.7 4.7 out of 5 stars (144) |
| Item Form | Raw |
| Item Package Weight | 5.14 Kilograms |
| Item Weight | 4.99 kg |
| Manufacturer | Antimo Caputo |
| Manufacturer | Antimo Caputo |
| Manufacturer reference | 1001113800005 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Product Dimensions | 17.09 x 21.49 x 26.8 cm; 4.99 kg |
| Size | 5100 g (Pack of 1) |
| Unit Count | 176.0 Grams |
M**O
Farina per pane e non solo
La farina caputo tipo 1 è un ottimo prodotto che uso per fare il pane e anche i dolci. Può essere usata anche al posto della farina integrale. Il pacco grande è molto conveniente.
M**P
Lecker
Sehr zu empfehlen
C**R
OUTSTANDING FLOUR - WOW!
I was stationed/lived in Italy for 4 years. LOVED the food. Long retired now and making my own breads, pizza, calzones using Caputo flours. I switched from Tipo 00 to this flour - and am delightfully surprised how much more flavor there it. I use Caputo yeast for rising and then cold rise for two days (put the dough in the fridge). I made a calzone with the dough and it tasted just like the old country...even used Sicilian olive oil and imported Parmesan Reggiano. American ricotta, RAO's sauce (normally I use Carbone). The flour is "grittier" and has more grain vs Tipo 00...which I find brings out some excellent flavor without added effort/time/mixing in other flours. So glad I bought 5kg. American flour is simply crap made from grain harvests caked in pesticides and desiccants for drying. Preservatives for shelf life. No flavor and zero health benefits. Stick with imported Caputo and pay a little more. Solid buy!
X**S
Ottima
Ottima come tutte le farine Caputo, una garanzia di successo per i prodotti da forno fatti in casa... Miscelata con altri tipi di farine (sempre Caputo...) rende ancora meglio.
J**E
Excellent product, outstanding taste!
I make pizzas and bread a lot. This whole wheat flour is exceptional. I use it at 35% with top quality non gmo flour from the USA. I love the results, more flavor, more bite. Better than anything I can buy where I live.
Trustpilot
5 days ago
2 weeks ago