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e-jen Kimchi Container Probiotic Fermentation with Inner Vacuum Lid (0.45 Gal/1.7L) by e-jen

e-jen Kimchi Container Probiotic Fermentation with Inner Vacuum Lid (0.45 Gal/1.7L) by e-jen

Q: I need a copy of the manual in English?

John, I do not think there is any "owners" manual. The device is very easy to use. Simply prep the cabbage by slicing thin and thoroughly mixing with 2 or 3 tablespoons of salt per five pound of cabbage in a large bowl. Then "massage or knead" the cabbage for about ten minutes until it begins to yield water. Put into e-Jen and prep another five pounds. Do this until you have as much as you want (I usually do 15 pounds). Press the inner insert down as far as you can, leaving the "blow hole" open. When you can't press any further, close the blow hole, put top on and leave in a cool place I put mine on the concrete floor of the garage) for at least four weeks. You can test every once in a while to see if it has fermented to your taste. If not, close again and wait another week.

Q: How does this prevent mold from building up? How is the plug used?

to prevent mold build up you fill the container up with kimchi until it is roughly an inch from the top then place the plastic insert with the plug open into the container and press down until Kimchi juice is about to come through the plug. At that point you plug it up and place it in the fridge. This creates a good airtight seal. It is also helpful to place an extra layer of clear plastic wrap before the lid to help eliminate odor escaping.That

Q: Has anyone made sauerkraut with this? Any problems?

Did not have problems. Got perfect sauerkraut. Liked the container - easy to clean, easy to close, no smell in the fridge etc.

Q: Can you use these for pickles ?

Yes, you can make fermented pickles and you can make a myriad of other fermented vegetables as well. My latest project was fermented onions and before that, I made kimchi.

4.6/5

Product ID: 737790390

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Details

Brand
e-jen
Material
Ceramic
Material Feature
Dishwasher and
Capacity
1.7 Liters
Special Feature
Air Tight

🔒Inner vacuum lid for airtight seal

🧊1.7L space-saving capacity

🧫Promotes probiotic fermentation

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Description

🥒 Seal in freshness, unlock gut health!

VERSATILE EASY - Ideal for kimchi, sauerkraut, and all pickles with dishwasher-safe convenience
PROBIOTIC POWERHOUSE - Encourages lactic acid bacteria growth for healthier, vitamin-rich fermented foods
COMPACT YET CAPACIOUS - 0.45 gallons (1.7L) fits perfectly in fridge or pantry without clutter
VACUUM SEALED FRESHNESS - Adjustable press plate creates anaerobic environment to lock in flavor and nutrients
SLEEK SPACE SMART DESIGN - Rectangular shape maximizes storage efficiency while looking modern and clean

The e-jen Kimchi Container Probiotic Fermentation with Inner Vacuum Lid is a 1.7L rectangular container designed for optimal fermentation. Its adjustable press plate creates an airtight, anaerobic environment that promotes probiotic growth and preserves vitamins. Lightweight and space-saving, it fits easily in fridges or pantries and is dishwasher safe for hassle-free cleaning.

Specifications

Container Shape	Rectangular
Is Dishwasher Safe	Yes
Item Package Quantity	1
Item Weight	322 g
Product Care Instructions	Hand Wash Only
Item Volume	1.7 Liters
Unit Count	1 Count
Is Microwaveable	Yes
Model Number	EJ-S1.7
Product Dimensions	7.09 x 0.01 x 4.29 cm; 322.05 g
Laser Class	Air Tight
Are Batteries Included	No

Have a Question? See What Others Asked

I need a copy of the manual in English?

How does this prevent mold from building up? How is the plug used?

Has anyone made sauerkraut with this? Any problems?

Can you use these for pickles ?

Common Questions

Trustpilot

TrustScore 4.5 | 7,300+ reviews

Rajesh P.

Customer service was outstanding when I had questions about the product.

2 days ago

Ayesha M.

The product exactly matches the description. Very satisfied with my purchase.

5 days ago

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Excellent communication throughout the order process. Product is perfect.

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Fantastic experience overall. Will recommend to friends and family.

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