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🥛 Cultivate your gut’s new best friend—fresh kefir, made simple.
Coolinario Kefir Starter is a 5-pack of live probiotic cultures designed for effortless home fermentation. Each 1g sachet transforms 1 liter of milk into smooth, creamy, and tangy kefir within 24 hours at 25°C. Non-GMO, gluten-free, and free from preservatives, this starter kit delivers consistent, authentic kefir flavor ideal for health-conscious millennials seeking natural gut health support and culinary versatility.
| Asin | B0DTMK6HTW |
| Country Of Origin | Canada |
| Manufacturer | Coolinario |
| Package Dimensions | 21.1 x 12.3 x 0.8 cm; 20 g |
User
Is great !
I recommend ! I think the instructions need more details so I did a research and the second time I prepared it worked amazingly!. So just warm the milk as it says and once it gets to room temp. (If not they may burn and won’t work)Add it to a Masson jar and add the powder use a “wooden or plastic”spoon “cover”it with a dark cloth !!!and let it settle room temperature min 24 hrs . I drank half of the jar and left the other half until next morning stirred carefully a bit and had the rest . The taste is amazing . I read the more you leave it the stronger the taste . There are no grains with this procedure though it just becomes like a yougurt bit tangy , acid and creamy. I saw that mixing with fruit the sugars may give you an upset stomach and as I don’t know I just had it on its own in the morning . Good luck !Ps: in the video is after 34hrs stir and drink
User
Make sure you have a thermometer which can be obtained in many places for under £5.
Easy to use once you have a thermometer.Produces 5 litres of kefir which tastes really clean and smooth. A big saving on buying that amount of ready made kefir.Definitely happy with this product.
User
Need warmer
Leave at 25c for 24 hours, nothing happen. I need to left it at a warmer place.
User
Not really Kefir
Very poor result from this product. No thickening of the milk and virtually no flavour. I used a thermometer and followed the instructions precisely.
User
Lost the grains in my first ferment.
This was my first attempt at kefir and I could not find the grains once my milk had fermented. I will have another go but as I am a beginner it is hard to judge when something does not work as expected
User
A good starter
perfect starter. easy to use and good instructions- good value x
User
Quality was good.
Were good
User
Defiinately works
Definitely works! 24hrs at 25C and the kefir is creamy and tastes good.
User
Gutes Produkt
Funktioniert und ist einfach erklärt
User
Lovely and sour taste after 4 days keeping outside
Lovely taste. No need to boil the milk. Just make it warm , i one galon of milk i put 2 pack. Keep the tap open and keep the galon in hot and dark place for 3-4 days. Do not touch it And after 4 days add salt and a little dried mint and shake it well and enjoy. Keep it refrigerated
User
Good
Good and easy to use
User
Prenez soin de votre corps
Parfait au petit déjeuner
User
Kefir at home
Easy to make, great tasting kefir.
Trustpilot
2 weeks ago
1 month ago