Whole Bean Medium Roast, Holler Mountain 12 Oz

We drink a lot of coffee at my house and I like mine black. In other words, I actually taste if the coffee is good or not. Having tried a million different varieties, I have historically been partial to a fewer 'high-end' coffees so to speak such as Austin-based Cuvee coffee or Merit Coffee in San Antonio. Both make wonderful coffees that don't taste like you're drinking jet fuel or lead acid that will leave holes in your stomach after you're done (I can't stand Starbucks for this reason). That said, Cuvee and Merit are expensive--like $1.25 and $1.50 an ounce (roughly $50+ for a 2 lb bag). I wanted something cheaper but without sacrificing quality. I found exactly that in the Stumptown medium roast. This coffee tastes absolutely wonderful. It has a really smooth flavor profile that is very similar to what I enjoy with Cuvee's Emporium blend but for a fraction of the price. In fact, Stumptown was cheaper than many of the other more acidic and less enjoyable coffees I tried along the way such as Peet's Coffee from California or Mayorga's Cubano. Stumptown blows these competitors out of the water in my opinion. We buy the 18-oz whole bean bags. I usually grind it fresh the night prior and make ours in a French press every morning. It takes me one minute to prepare each night and 3-4 minutes once I pour the water in and let it steep. If you're looking for great coffee you can make at home that won't give you stomach ulcers and an aftertaste of burnt hot dogs, conversely tastes great and won't break the bank, give this a shot.

Machine - Delonghi La Specialista Arte Evo Grind Size - 4 WDT + 30lb Calibrated Tamper 18g IN 35g OUT The bag smells delicious. Opening the bag, it is an instant hit of caramel notes - almost overpowering - but in the enticing way. Roast color is very bright with a decent amount of crema - smooth and silky! I am not entirely sure how much caffeine is in it, but I would assume for a double shot, it's anywhere between 120mg to 160mg of caffeine for a standard medium roast. On the initial sip, a good amount of caramel in the nose note, smooth initial hit with a hint of caramel (unfortunately couldn't taste the hazelnut or citrus), with a slightly bitter finish. I'm starting to learn that almost all of the beans I've tried has a slightly bitter finish, which seems pretty standard, but I don't really know any better - YET! I have mixed this with Oatly Oatmilk Barista edition, Fairlife Whole Milk, and Califia Oatmilk Barista edition, and I love the combo with all of these milks. Great buy. I will buy it again in the future.

I love that this a Fair Trade product. It’s smooth, but not strong enough for my personal taste. I favor Peet’s, who owns this company. The beans were of good quality. The roast color was decent.

1. Flavor Profile: The flavor profile of Holler Mountain is truly remarkable. Each cup offers a delightful symphony of tastes, with prominent notes of citrus zest, caramel, and hazelnut. The citrus zest provides a refreshing, bright undertone, perfectly balanced by the rich sweetness of caramel and the nutty warmth of hazelnut. This complex yet harmonious blend makes every sip a new discovery, pleasing to both the palate and the senses. 2. Freshness and Aroma: From the moment I opened the bag, the rich, inviting aroma of freshly roasted coffee filled the air. The beans were perfectly roasted, exuding a freshness that is often hard to come by. Grinding the beans at home amplified this wonderful aroma, making the brewing process an enjoyable ritual. The enticing scent alone was enough to wake up my senses even before the first sip. 3. Quality and Sourcing: Stumptown Coffee Roasters is known for its commitment to quality and sustainable sourcing, and the Holler Mountain blend is no exception. These organic whole beans are sourced from some of the best coffee-growing regions, ensuring not only excellent flavor but also ethical and environmentally friendly practices. Knowing that I am supporting a company dedicated to sustainable and fair trade practices enhances my coffee-drinking experience. 4. Medium Roast Perfection: The medium roast of Holler Mountain is expertly done, striking the perfect balance between light and dark. It brings out the natural flavors of the beans without overpowering them, resulting in a smooth and well-rounded cup of coffee. Whether brewed as a pour-over, French press, or espresso, this roast level provides consistent quality and flavor. 5. Versatility: One of the things I appreciate most about Holler Mountain is its versatility. It tastes fantastic no matter how I prepare it. For a bright and crisp morning coffee, I use a pour-over method that highlights the citrus notes. For a richer, more indulgent afternoon pick-me-up, the French press method brings out the caramel and hazelnut undertones beautifully. This adaptability makes it a great all-around coffee for any time of day. 6. Packaging: The packaging of the Holler Mountain blend is both functional and aesthetically pleasing. The 12-ounce bag is resealable, which helps maintain the freshness of the beans over time. The design is sleek and modern, reflecting the quality and care that goes into every bag of Stumptown coffee. Conclusion: Stumptown Coffee Roasters' Medium Roast Organic Whole Bean Coffee - Holler Mountain is a standout product that delivers on all fronts: flavor, aroma, quality, and versatility. The complex flavor notes of citrus zest, caramel, and hazelnut create a delightful and memorable coffee experience. Coupled with the company’s commitment to sustainable practices, this coffee is a true winner. I highly recommend Holler Mountain to any coffee lover looking for a premium, ethically sourced coffee that delivers exceptional taste with every cup.

I was pleasantly surprised by this coffee. I can definitely taste the citrus. Normally I am a cream and sugar coffee drinker but with this a little sugar makes this a great cup of coffee. I would love to try some others from Stumptown Coffee Roasters! I will be buying this again.