Can you bake bread with this?

The difficulty is there’s really no way to duplicate how gluten causes bread dough to “sheet” so that yeast bubbles can push against those sheets and cause traditional dough to rise. GF flour is best in cakes, cookies, and quick breads (things like banana bread that are more of a batter than a dough before baked).

What is the expiration of this product if ordered today?

I placed the order in May 2020 and received the flour with an expiration date of Nov 2021. Pretty good.

Can you give me the exact ingredients? I don't see them on this page. Thank you.

Ingredients: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum. **Manufactured in a facility that uses tree nuts and soy. Thanks for the inquiry, Bagley Farm's.

I see black specs in the flour. Are those bugs or normal?

Hi, I checked both types currently in my refrigerator. Bobs 1 to 1GF and Bobs All Purpose GF flours... no black spots. FYI, I keep mine in the refrigerator as suggested. Good luck

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🌟 Bake Bold, Bake Gluten-Free, Bake with Bob’s!

GENEROUS 44 OZ PACK - Ideal size for frequent bakers and meal preppers—never run out mid-recipe.
TRUSTED BRAND LEGACY - Bob’s Red Mill, a name synonymous with quality and reliability in gluten-free baking.
VERSATILITY UNLEASHED - Perfect for pancakes, granola, and all your favorite gluten-free baking adventures.
GLUTEN FREE CONFIDENCE - Crafted from sticky rice, brown rice, and tapioca for a safe, delicious bake every time.
CLEAN NATURAL INGREDIENTS - No artificial fillers—just wholesome flours and xanthan gum for perfect texture.

Bob's Red Mill 1-to-1 Gluten Free Baking Flour is a 44-ounce premium blend of sticky rice, brown rice, potato starch, and tapioca powder, designed to replace traditional flour in any recipe. Perfect for pancakes, granola, and more, it offers a reliable, gluten-free alternative with natural ingredients and trusted quality.

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