Ramen Bae Seafood & Veggie Mix Ramen Toppings - Low Fat, Low Sodium

This is an awesome idea. I love adding these to the Nongshim spicy ramen and even the cheap ramen packs. The only thing I don't like about it is that the shrimp have kind of a weird taste, but overall very tasty and adds some great texture and extra protein to your noodles. Would buy again.

Added great flavor

It is really tasty and adds a nice texture to premade ramen. It is pricey, but I feel like I was able to use it for a lot of servings. Going to try another flavor next time, just to see if I like it too.

I had purchased a different vendor's dried ramen topper and it was...okay. It didn't make a lot of servings - 8;I think. So though this cost more, It had more servings. I also liked the seafood aspect. I tend to put 1/4 to 1/3 cup of the dried mix into a separate cup, and add the hot water to it at the same time as I water the noodles. Full disclosure, I have been adding this to the Buldak carbonara, which is low on final water, so I tend to dump all the water from the noodles and use the water from the topper, which keeps the flavor of the dried ingredients. The carbonara is creamy/cheesy so I've also started adding cream powder to the topper. The result is very rich. The veggies and seafood rehydrate very well, and retain flavor and texture - the cabbage is downright crunchy, the shrimp tastes and bites like shrimp. It's a seafood mix so any seafood smell is for me a feature, not a bug. This isn't the ten-for-a-dollar ramen of my college days, but it's infinitely tastier, and very filling and with flavor and texture variety. The meaty bits are meaty. Even the colors pop. This ramen topper feels premium, and for me is worth the cost.

tastes great and an awesome addition to ramen. I can't imagine ramen with out this topping!