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🌾 Elevate your baking game with heritage flour that’s as authentic as your craft!
Central Milling’s 100% Organic Artisan Bread Flour is a premium Type 80 hard red wheat flour grown organically in mountain valleys. Ideal for artisan breads, pizza, and baked goods, it offers a perfect balance of mineral-rich nutrition and baking performance. Certified Organic, GMO-Free, Kosher, and Vegan, this 25 lbs bag ensures freshness for up to 25 years when stored properly. Backed by over 150 years of milling expertise and employee ownership, it delivers consistent, traceable quality from farm to fork.
| ASIN | B086CFM98J |
| Allergen Information | Non-GMO |
| Allergen information | Non-GMO |
| Brand | CENTRAL MILLING |
| Brand Name | CENTRAL MILLING |
| Customer Reviews | 4.6 out of 5 stars 998 Reviews |
| Diet Type | Vegan |
| Diet type | Vegan |
| Flavor | Artisan Bread |
| Item Form | Raw |
| Item Package Weight | 11.41 Kilograms |
| Item Weight | 25 Pounds |
| Item weight | 25 Pounds |
| Manufacturer | CENTRAL MILLING |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package weight | 11.41 Kilograms |
| Size | 400 Ounce (Pack of 1) |
| Specialty | GMO Free |
| UPC | 075211536259 |
| Unit Count | 400.0 Grams |
B**X
Good tasting flour. Packaged well, arrived intact
Good stuff! I ordered a lot more than I realized but it will be used, it’s got great flavor. Shipping was great, flour was packed with care and arrived intact.
J**N
Exceptional Organic Artisan Bread Flour!
The CENTRAL MILLING 100% Organic Artisan Bread Flour is a fantastic product that has become a staple in my baking routine. This 25 lbs bag of old-world heritage flour is truly remarkable, and I use it exclusively for my organic starter and sourdough breads. The quality of this flour is evident from the moment you open the bag. It has a fine, consistent texture and a pleasant aroma that speaks to its organic origins. My sourdough starter thrives on this flour, becoming more active and vibrant with each feeding. The resulting bread has a beautiful rise, a perfect crust, and a rich, complex flavor that is simply unmatched. One of the things I appreciate most about this flour is its versatility. It performs wonderfully in a variety of recipes, whether I'm making a simple loaf or experimenting with more complex sourdough creations. The heritage grains used in this flour bring a depth of flavor and nutritional value that sets it apart from other flours. Overall, I highly recommend CENTRAL MILLING 100% Organic Artisan Bread Flour for anyone serious about baking high-quality, organic bread. It’s a worthwhile investment that delivers exceptional results every time. Five stars!
L**F
Good!
Very good! If you mix 50/50 for sourdough. Perfect loaf of healthy bread.
T**S
Excellent Rye Flour.
Bread made with this Rye Flour is over the TOP! It is so good. I love Rye Bread and this is the best Rye Flour to make great bread.
J**G
Great Flour
Best flour for sourdough!! Love it!!
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