DaVinci Gourmet Sugar-Free Chocolate Syrup, 25.4 Fluid Ounces (Pack of 1)

I know, it's only chocolate flavored syrup, but if you're like me...IKYK!!! I'll say this right off the bat; I am a private/pastry chef who cringes at thought of not using "real" products - full fat, full sugar = full flavor... *Especially when it comes to chocolate ;) Well, at least that's regarding what I feed other people, haha. For me, I am always looking to reduce my fat, sugar, and carb intake. I am also super super sensitive to "artificial" products, and in terms of this particular item, sugar substitutes. I can pick up even the slightest bit of bitterness, chemical, metallic, what have you, taste/aftertaste. I can't tell how how much money I've spent on sugar substitutes in a desperate search to compensate for the loss of my brown sugar in my coffee 🤗 (monkfruit/alluose blend clear winner btw). Even Stevia - yuk. ...and especially Splenda, which is why I was floored at how good this tastes (sucralose). But as I was looking to get a minimum for free delivery, I came across this at a very cheap price and went for it. *I usually go with Choc Zero (monk fruit)- the "Cupcake flavor" is heaven btw. Anyhoos, as previously stated, game changer. Even straight out of the bottle it's pretty dang good. A lovely (and satisfying) chocolate flavor. Admittedly, a very very slight bitter/metallic taste, albeit, tbh, was not dissimilar to that said bitter/metallic taste you get from cocoa powder. So, all good. *I happened to be drinking a cup of coffee at the time it was delivered, so I threw a bit in it, and yyyyummmmie! It's rather sweet, but I think that's a good thing as the level of sweetness is equal to the level of "chocolate" flavor- meaning you don't need a lot. - at least IMO. It's also water thin (which is expected as there is no ingredient that would add viscosity, eg: corn syrup or sugar), so given the concentrated sweetness/flavor, I recommend putting it in a pourtop bottle like I did. *If you don't have one, try a spent honey or ketchup squeeze bottle, for example (I always save mine, lol). Or... just poke a small hole in the safety seal -sorry if the above seems obvious, you'd be surprised how many times I've heard - "I've never thought of that", haha. Anyhoos, after all that long rambling- I highly recommend this product. Can't wait to try it mixed with my (low fat, no sugar) peanut butter powder and spreading on my favorite "Lewis" zero net carbs avocado & seeds keto bread (shout out); as well as trying the sugar free cherry... Chocolate-cherry morning coffee...or martini, yum!😋, take your pick and indulge guilt free!!!

DaVinci Gourmet Sugar-Free Chocolate Syrup is a thick, pourable syrup designed for mixing into coffee, milk, and desserts. It blends easily into both hot and cold drinks without requiring much stirring and dissolves smoothly. Flavor-wise, it delivers a sweet chocolate profile. As with most sugar-free syrups, there is a mild artificial sweetener aftertaste, but it is subtle when used in smaller amounts and mixed into coffee or milk-based drinks. The consistency is slightly viscous, making it easy to control portions without it becoming too runny. I’ve been using it while on a low-carb/keto-style diet, and it’s been helpful for making coffee more enjoyable without adding sugar. Even for someone who doesn’t usually prefer sweet flavors, it works well in moderation. Best suited for coffee drinks, lattes, or protein shakes rather than standalone dessert use. Overall, it’s a functional sugar-free syrup that performs well in beverages, with expected tradeoffs in sweetness realism due to the sugar-free formulation.

I couldn’t believe this was sugar free, it tastes nice & sweet like real chocolate. I add to my sodas and tea. This is big bottle as well, feels like you are getting alot of quality syrup for cheap price.

It doesn’t really taste like chocolate. It is okay in coffee. I won’t buy it again.

I'VE TRIED MANY, SO FAR THIS IS THE WINNER, I MADE CHOCOLATE MILK WITH ALMOND MILK AND ICE WAS PRETTY GOOD. YAY.